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night bite

smoked crappies

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New to the smoking world and looking for a good recipe for smoking crappies. From the brine to smoking times and temps. skin on or off. Any help would be great. Thanks

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I've never smoked crappies. I've tried a lot of fish and settled on just smoking trout and the occasional other species.

I'd smoke them whole, skin on. They are so thin that a brining time of 45 mins to an hour should be ok. Check out http://www.3men.com/threemen1.htm they are pretty good at explaining what you want to do

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My grandfather used to smoke crappies, he left them whole and would somehow use his Weber grill for smoking, all I know is they were awesome!

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A Weber is essentially a smoker, all you need is a heat and a smoke source and some way to contain it. So a cover on a weber grill does the trick just fine

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