Buck_Hunter04 Posted December 4, 2008 Share Posted December 4, 2008 Lightly brown up your venison steaks. Then pour a jar of Pace over the meat and simmer for 45 minutes covered. Make yourself some rice or potatoes "I prefere mashed". Just put venison and sauce over your fixins and enjoy. You won't believe the different taste that comes out of the meat and the salsa. Link to comment Share on other sites More sharing options...
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