Carp-fisher Posted November 27, 2008 Share Posted November 27, 2008 My wife forgot to buy butchers string for the bird and the Cub Foods by our house is out. I have some 30 lb Fireline though. It's uncoated, although the thread is a green color. Do you think any chemicals would leech out into the turkey meat?Ben Link to comment Share on other sites More sharing options...
0 jwhjr Posted November 27, 2008 Share Posted November 27, 2008 I'd go for it. Link to comment Share on other sites More sharing options...
0 sparcebag Posted November 27, 2008 Share Posted November 27, 2008 I always have string,If I didn't I'd use dental floss. Link to comment Share on other sites More sharing options...
0 Jim Almquist Posted November 27, 2008 Share Posted November 27, 2008 Any small cotton string or for that matter how about some thread from a sewing kit. Link to comment Share on other sites More sharing options...
0 Tom7227 Posted November 27, 2008 Share Posted November 27, 2008 Gee, I never stitched one up. I thought that hole was where you stuck the onion or the orange. Link to comment Share on other sites More sharing options...
0 gunflint Posted November 27, 2008 Share Posted November 27, 2008 I for one applaud your innovative thinking. Fireline works great for repairing rugs by the way. Link to comment Share on other sites More sharing options...
0 Ace Posted November 27, 2008 Share Posted November 27, 2008 Don't you have a staple gun? Link to comment Share on other sites More sharing options...
0 HawgMan Posted November 28, 2008 Share Posted November 28, 2008 Any old spooled SpiderWire lay'n around?!! Link to comment Share on other sites More sharing options...
0 KJSnider Posted November 29, 2008 Share Posted November 29, 2008 My wife stole my SpiderWire for jewelry making and beading. Link to comment Share on other sites More sharing options...
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Carp-fisher
My wife forgot to buy butchers string for the bird and the Cub Foods by our house is out. I have some 30 lb Fireline though. It's uncoated, although the thread is a green color. Do you think any chemicals would leech out into the turkey meat?
Ben
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