Guests - If You want access to member only forums on HSO. You will gain access only when you Sign-in or Sign-Up on HotSpotOutdoors.

It's easy - LOOK UPPER right menu.

Sign in to follow this  
Followers 0
chasineyes

Baked Walleye

5 posts in this topic

Here are two that I use and the family loves them-

#1

Slice 3 lemons about 1/8" thick and cover the bottom of a cookie sheet with the slices. Lay the fillets on the lemon bed you just made, melt some butter and then use a brush and wipe each fillet with butter and then season them your favorite season. Place in the oven on top rack right below element with the oven door cracked open a bit, they only take about 6-8 minutes.

#2

Dip ther fillets in a egg wash then roll them in very well crushed saltine crackers, place on a greased cookie sheet, spray the top side of the fillet with buttered flavored cooking spray and season. Bake at 450 until bottom is brown then flip and brown otherside.

No greasy mess and very tasty, enjoy!

Share this post


Link to post
Share on other sites

Try this one. I found it in a walleye magazine from a pro:

Cheesy garlic walleye

Amout of ingredients depends on how many fillets and the size for the baking pan you are using.

-mix equal amounts mayo and miracle whip in a bowl

-put garlic salt/salt/pepper in mayo/miracle whip mixture to taste (i like a lot of garlic)

-spray baking pan with pam or coat however you like

-coat bottom of baking pan with shredded parmesan cheese

-spread one side of the walleye fillet with the mayo/miracle whip mixture

-lay that side down in the pan on top of the parmesan cheese

-coat other side of fillet with the rest of the mayo/miracle whip mixture

spread parmesan cheese on top of fillets and I add some extra garlic salt

Bake at 325 degrees for about 15 minutes. Broil for a minute or 2 until cheese is golden brown.

Everyone I have served this to has been amazed.

Matt

Share this post


Link to post
Share on other sites

I was on the Tony Dean HSOforum and seen quite a few real interseting recipes. I recall baked walleye being amongst them. Check it out if you get a chance.

Share this post


Link to post
Share on other sites
Guest
This topic is now closed to further replies.
Sign in to follow this  
Followers 0



  • Posts

    • Glad Lavine is gone! Added nothing but slam dunks to the team. I've been out of town for the past week, so I was very delighted to hear about this trade today.
    • Not unless they ban the toothpick crossbow here too. Takes those beetles out clean.   
    • That's called seasoning. Two years ago I took a trip to Germany and we spent a few days in the black forest where I got to see some authentic old world smoke houses dating back to the 1500's and the amount of buildup on the walls, hooks, poles etc is part of what gives their hams,bacon and sausage their flavor. They use juniper wood for smoking. Absolutely delicious.  But yeah, foil, Pam and other things can help. You can also use a power washer to clean them.
    •   "We have found they do not like limburger cheese, hot dogs, or Makers Mark bourbon.  I am thankful for that."   Thanks for making my nite.  
    • Also woodpeckers beat on stuff to mark their territory.   I am pretty sure that there aren't any bugs on my metal downspouts.
    • You will often discover that birds are picking very small insects from decks and other woodwork around your house;  they do the same with trees and any other structure that might hold the bugs. We see them often on our decks and they usually pick a little bit and then move on,  perhaps just checking to see if there is anything edible there. These rascals also love hummingbird or oriole nectar, sunflower seeds and of course suet in winter. We have discovered  many species that will head straight for the nectar for orioles or hummingbirds and also plunge their beaks eagerly into the grape jam bowls orioles love. Birds will eat a greater variety than you might think. We have found they do not like limburger cheese, hot dogs, or Makers Mark bourbon.  I am thankful for that.
    • And pretty soon there'll be little chinese restaurants springing up everywhere...there goes the neighborhood. 
    • I use the ball of aluminum foil, too. Works well.
    • lay them in the grass over night and wipe off in the morning.  the dew soaks in if it's moist out.  other wise lay them out and place wet towels over them for awhile..
  • Our Sponsors