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      Members Only Fluid Forum View   08/08/2017

      Fluid forum view allows members only to get right to the meat of this community; the topics. You can toggle between your preferred forum view just below to the left on the main forum entrance. You will see three icons. Try them out and see what you prefer.   Fluid view allows you, if you are a signed up member, to see the newest topic posts in either all forums (select none or all) or in just your favorite forums (select the ones you want to see when you come to Fishing Minnesota). It keeps and in real time with respect to Topic posts and lets YOU SELECT YOUR FAVORITE FORUMS. It can make things fun and easy. This is especially true for less experienced visitors raised on social media. If you, as a members want more specific topics, you can even select a single forum to view. Let us take a look at fluid view in action. We will then break it down and explain how it works in more detail.   The video shows the topic list and the forum filter box. As you can see, it is easy to change the topic list by changing the selected forums. This view replaces the traditional list of categories and forums.   Of course, members only can change the view to better suit your way of browsing.   You will notice a “grid” option. We have moved the grid forum theme setting into the main forum settings. This makes it an option for members only to choose. This screenshot also shows the removal of the forum breadcrumb in fluid view mode. Fluid view remembers your last forum selection so you don’t lose your place when you go back to the listing. The benefit of this feature is easy to see. It removes a potential barrier of entry for members only. It puts the spotlight on topics themselves, and not the hierarchical forum structure. You as a member will enjoy viewing many forums at once and switching between them without leaving the page. We hope that fluid view, the new functionality is an asset that you enjoy .
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Tom Linderholm

Beer Bathed Venison Ribs

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Beer Bathed Venison Ribs

For the rub:

1 Cup Paprika

1 Cup Kosher Salt

¼ Cup Ground Black Pepper

¼ Cup Oregano

¼ Cup Granulated Garlic

¼ Cup Powdered Onion

1 Tablespoon Curry Powder

1 Tablespoon Cinnamon

1 Tablespoon Cumin

1 Tablespoon Coriander

1 Tablespoon Chili Powder

1 Tablespoon Cayenne

1 Teaspoon Nutmeg

1 Teaspoon Ground Clove

1 pound of apple wood bacon

Remaining Ingredients:

4-6 pounds of ribs cut into 4 bone sections

6 pack of your favorite stout or ale

Mix ingredients for the rub together thoroughly. Season the venison ribs generously rubbing the spice mixture over both the front and the back of the rib.

Heat a large sauté pan over medium heat. Coat the bottom with a tablespoon of vegetable oil, sear the ribs meat side down until golden brown. Tightly pack ribs, meat side up into a roasting pan, placing a layer of bacon between each layer of ribs. Pour beer in the pan until the top layer is almost completely covered.

I prefer a good nut brown such as South Shore Breweries out of Ashland, WI.

Cover the pan with foil and place in a 300 degree oven for 2-3 hours, checking occasionally until tender.

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I have been waiting for something like this Chef. Room mate has some venison ribs in the freezer downstairs that have been screaming for a recipe just like this.

Thanks for posting.

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