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Rugbyguy

Hush Puppy Recipe

7 posts in this topic

Who has a good hush puppy recipe? I've experimented with a couple different ones, but haven't yet found what I'm looking for.

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Try this one out. We love it.

Ingredients:

Oil for frying

1 (15 ounce) can creamed corn

2 eggs, beaten

1 tablespoon minced onion

1 cup flour

1 cup cornmeal

2 teaspoons baking powder

1 tablespoon white sugar

Salt and Pepper to taste

Directions:

1. In a deep fryer, heat oil to 350 - 365 degrees.

2. In a medium mixing bowl combine all other ingredients, blend well and let stand for 10 minutes.

3. Use a serving spoon to scoop up tablespoon size pieces of batter and gently drop them into the oil. Rise the spoon as needed to keep the batter from sticking.

4. Cook the hushpuppies, 8 or 10 at a time, until brown. Remove from the oil with a slotted spoon and roll on paper towels to briefly drain. Serve hot.

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Do you drain the creamed corn juice or leave it in the mixture?

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That recipie is almost exactly like mine, but I add minced Jalepenos.

Fried anything goes well with hushpuppies....

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