Guests - If You want access to member only forums on HSO. You will gain access only when you Sign-in or Sign-Up on HotSpotOutdoors.

It's easy - LOOK UPPER right menu.

  • Announcements

    • Rick

      Members Only Fluid Forum View   08/08/2017

      Fluid forum view allows members only to get right to the meat of this community; the topics. You can toggle between your preferred forum view just below to the left on the main forum entrance. You will see three icons. Try them out and see what you prefer.   Fluid view allows you, if you are a signed up member, to see the newest topic posts in either all forums (select none or all) or in just your favorite forums (select the ones you want to see when you come to Fishing Minnesota). It keeps and in real time with respect to Topic posts and lets YOU SELECT YOUR FAVORITE FORUMS. It can make things fun and easy. This is especially true for less experienced visitors raised on social media. If you, as a members want more specific topics, you can even select a single forum to view. Let us take a look at fluid view in action. We will then break it down and explain how it works in more detail.   The video shows the topic list and the forum filter box. As you can see, it is easy to change the topic list by changing the selected forums. This view replaces the traditional list of categories and forums.   Of course, members only can change the view to better suit your way of browsing.   You will notice a “grid” option. We have moved the grid forum theme setting into the main forum settings. This makes it an option for members only to choose. This screenshot also shows the removal of the forum breadcrumb in fluid view mode. Fluid view remembers your last forum selection so you don’t lose your place when you go back to the listing. The benefit of this feature is easy to see. It removes a potential barrier of entry for members only. It puts the spotlight on topics themselves, and not the hierarchical forum structure. You as a member will enjoy viewing many forums at once and switching between them without leaving the page. We hope that fluid view, the new functionality is an asset that you enjoy .
Sign in to follow this  
Royce Aardahl

How do you make your deer burger?

Recommended Posts

Post some different ways.

I just mixed it up a new way and it's pretty darn good. Still dry but not too dry and great flavor.

I used 15 pounds ground venison and 5 pounds bacon. It's dryer than I thought it'd be. Nice smokey flavor!

Share this post


Link to post
Share on other sites

Bacon works for me too. My favorite.

Sometimes I just add beef fat. Pork doesn't freeze as well.

Share this post


Link to post
Share on other sites

typically my customers like the mix of burger trim and 10% beef suet. It adds alittle favor and helps keep it to hold together better while cooking. I have had guys bring in bacon. We like the taste of venison and don't like to try and camo it.

Share this post


Link to post
Share on other sites

Wow. I never mix my venison with anything other than more venison or an egg to hold it together. If I wanted pork or beef, I'd raise pigs and cows. Hardly seems worth it to spend the time and energy on hunting for it only to hide the flavor with beef and swine. IMHO.

Share this post


Link to post
Share on other sites

Straight up is the only way to go. Every year I put 5 deer in the freezer and if I were to do a rough estimate for poundage if I were to go 50/50 I'd be spending $400+. I shoot deer because my family and myself like how it tastes. I feel very fortunate my wife goes likes deer because otherwise I think I would be down to one deer a year.

Share this post


Link to post
Share on other sites

I agree 100% with you ChrisT, I also try to tag out w/5 deer each yr. When I fire up the grill and throw some steak or a roast on my girls will run aroud w/a steak in each hand. This meat is great for them. Also 100% ven. burger, no additivies other than seasoning.

Share this post


Link to post
Share on other sites
Guest
This topic is now closed to further replies.
Sign in to follow this