Guests - If You want access to member only forums on HSO. You will gain access only when you Sign-in or Sign-Up on HotSpotOutdoors.

It's easy - LOOK UPPER right menu.

  • Announcements

    • Rick

      Members Only Fluid Forum View   08/08/2017

      Fluid forum view allows members only to get right to the meat of this community; the topics. You can toggle between your preferred forum view just below to the left on the main forum entrance. You will see three icons. Try them out and see what you prefer.   Fluid view allows you, if you are a signed up member, to see the newest topic posts in either all forums (select none or all) or in just your favorite forums (select the ones you want to see when you come to Fishing Minnesota). It keeps and in real time with respect to Topic posts and lets YOU SELECT YOUR FAVORITE FORUMS. It can make things fun and easy. This is especially true for less experienced visitors raised on social media. If you, as a members want more specific topics, you can even select a single forum to view. Let us take a look at fluid view in action. We will then break it down and explain how it works in more detail.   The video shows the topic list and the forum filter box. As you can see, it is easy to change the topic list by changing the selected forums. This view replaces the traditional list of categories and forums.   Of course, members only can change the view to better suit your way of browsing.   You will notice a “grid” option. We have moved the grid forum theme setting into the main forum settings. This makes it an option for members only to choose. This screenshot also shows the removal of the forum breadcrumb in fluid view mode. Fluid view remembers your last forum selection so you don’t lose your place when you go back to the listing. The benefit of this feature is easy to see. It removes a potential barrier of entry for members only. It puts the spotlight on topics themselves, and not the hierarchical forum structure. You as a member will enjoy viewing many forums at once and switching between them without leaving the page. We hope that fluid view, the new functionality is an asset that you enjoy .
Sign in to follow this  
Trany

Anyone make their own lures?

Recommended Posts

As the title says, I am looking for some answers. I have access to some "exotic" fish and shellfish that I want to strip the oils and essence from for use in lure. I am wondering the best method to strip the oils into a solution. maybe wood spirits or grain alcohol, or isopropyl. I would then evaporate off the alcohol without heat to leave me with pure fish oil. Then adding Sodium Benzoate to preserve it, and cutting the pure fish oil with Glycerine oil. I also plan on doing this with shellfish, for the same purpose. I am guessing what ever "solvent" i use I will just have to take the shells of shellfish and their meat and use the same process.

Share this post


Link to post
Share on other sites

I looked into making my own lure, decided it will be more work than i want to spend. I have been thinking of trying to grow my own maggies for ice fishing.

Share this post


Link to post
Share on other sites

Here is Hawbaker's recipe for fish oil that I have tried with success.

Use fish such as trout, eels, pout, or any fish with few scales. Clean out jars by boiling them. Cut heads off fish and put them in running water over night. (I used the river) Next morning use a clean fork and put them in the jars. Fill the jars half full and set on sunny side of a building. To keep the flys out I have used cheese cloth banded around the top of the jar but I found that a small piece of glass works best, its tight enough that the flys can not get in but lets the pressure out. If you seal the jar it might blow up on you. Flies can also be kept out by putting jars in a screened box. Three months are usually long enough to make fairly good oil. Use the juic as well as the oil. If you want the pure oil just boil the water out. This is the cheapest way and you dont have to mess with any chemicals.

Share this post


Link to post
Share on other sites

I thought about the Hawbakers jar, but the kicker is I have secured a source for high grade salt water fish. I would like to keep the essence of the fish as fresh as possible in the oil. I have also read about a centrifuge, which is not an option. I have also thought of cold pressing like the way olive oil is made, but that would require some engineering to make something strong enough to handle pressing fish pure into juice and pulp. I would then have to separate the juice into oil and "water". I would also have some leftover fish solids that should make a pretty good coon bait.

Share this post


Link to post
Share on other sites
Guest
This topic is now closed to further replies.
Sign in to follow this  



  • Posts

    • It is really beautiful! Awesome pics.
    • slice, grill, garlic,salt pepper, eat. 
    • Who's "They"???
    • Now you are catching on! BTW, if you haven't heard, they finally figured out that eating cholesterol in food doesn't raise blood cholesterol. 
    • Juneau4  won with 353 for 6th win of season 2--BlackLudProV        343 3--Swiveldigger           299 4--huckfin                   279 5--88fan                     266 6--Catzman               259 7--fishingstar            237 8--Henry's Heroes    231 9--Musky999             230 10-jar jar                    227 11-mnwildman         211 12-gregg52               120 -------------------------------------------------------------------------------------------------------------- FINAL LUCKY DOG STANDINGS 1--Juneau4                     9634 2--mnwildman               9412 3--Swiveldigger              9402 4--Catzman                     9389 5--huckfin                        9328 6--fishingstar                   9216 7--Musky999                   9134 8--BlackLundProV           9071 9--88fan                            9052 10-Henry's Heroes          8994 11-jar jar                           8898 12-gregg52                      8788 --------------------------------------------------------------------------------------------------------------------- NO LUCKY DOG STANDINGS 1--Juneau4                          10216 2--Swiveldigger                   9981 3--Catzman                         9864 4--mnwildman                    9797* 5--fishingstar                      9772 6--huckfin                            9726* 7--Musky999                       9614 8--BlackLundProV              9592 9--88fan                                9479 10-Henry"s Heroes              9455 11-jar jar                               9266* 12-gregg52                           9093* *    These competitors were not entered the first week.  I only put  the NO LUCKY DOG SCORES  up so you could see how they would compare. ------------------------------------------------------------------------------------------------------------------------------- Week high scores   Both were at Dover week 29 1--  huckfin            388 2--BlackLundProV    383 LOWEST WEEKLY WINNING SCORES Swiveldigger and Juneau4               200       Daytona     week 1  ----------------------------------------------------------------------------------------------------- Most wins for year Swiveldigger    6 Juneauu4         6          They both had the lowest winning scores though too! ----------------------------------------------------------------------------- Those of you that played the game --Thankyou I can only say as the CHAMPION it was more Luck than Brains! Next year if I set it up again I wish to have those who participate to say whether Lucky Dog or not -Have a good winter and Happy Holidays to all.           
    • Bag 'em up and souse 'em!!!  
    • Great! To all the Coyotes and Wolves up in our hunting area.  I hope they all waste away!
    • The only problem we have had with the kdrill is today we had ice build up between the center point cutter and the first tooth on the chipper blades. Once I cleaned that out it drilled like day one. Don’t need any other auger. 
    • How much ice do you need to feel comfortable putting your perm shack out there? I have a 4x6 made from 2x4s and thick plywood. Its on the heavier side. Im thinking 7-8 inches.
    • All that smoke and spice to try and make pork belly edible. 
  • Our Sponsors