Guests - If You want access to member only forums on HSO. You will gain access only when you Sign-in or Sign-Up on HotSpotOutdoors.

It's easy - LOOK UPPER right menu.

  • Announcements

    • Rick

      Members Only Fluid Forum View   08/08/2017

      Fluid forum view allows members only to get right to the meat of this community; the topics. You can toggle between your preferred forum view just below to the left on the main forum entrance. You will see three icons. Try them out and see what you prefer.   Fluid view allows you, if you are a signed up member, to see the newest topic posts in either all forums (select none or all) or in just your favorite forums (select the ones you want to see when you come to Fishing Minnesota). It keeps and in real time with respect to Topic posts and lets YOU SELECT YOUR FAVORITE FORUMS. It can make things fun and easy. This is especially true for less experienced visitors raised on social media. If you, as a members want more specific topics, you can even select a single forum to view. Let us take a look at fluid view in action. We will then break it down and explain how it works in more detail.   The video shows the topic list and the forum filter box. As you can see, it is easy to change the topic list by changing the selected forums. This view replaces the traditional list of categories and forums.   Of course, members only can change the view to better suit your way of browsing.   You will notice a “grid” option. We have moved the grid forum theme setting into the main forum settings. This makes it an option for members only to choose. This screenshot also shows the removal of the forum breadcrumb in fluid view mode. Fluid view remembers your last forum selection so you don’t lose your place when you go back to the listing. The benefit of this feature is easy to see. It removes a potential barrier of entry for members only. It puts the spotlight on topics themselves, and not the hierarchical forum structure. You as a member will enjoy viewing many forums at once and switching between them without leaving the page. We hope that fluid view, the new functionality is an asset that you enjoy .
Sign in to follow this  
riverrat56

Buffalo Wing Recipes?

Recommended Posts

So I absolutly love Buffalo wings, specifically boneless ones (don't want to waste time with bones). I have been experimenting making them on my own, but just wondering if anyone else has some good recipes. Batter? Sauce?

Share this post


Link to post
Share on other sites

My buddy makes some pretty killer wings and they are super simple. He just gets the little wings and drummies (bone in) and throws em in the oven or deep fryer. When they are done, just tosses em with Franks Red Hot. They are pretty darn good, though like you I would love to hear some aditional recipes to get some ideas.

If you want to do boneless I would think you could pick up some chicken breast tenderloins or some breast strips and batter them up and throw em in the fryer. Then toss in sauce. Tenderlions would be good for making a sandwich and strips better for the football parties.

Share this post


Link to post
Share on other sites

roll the wings in seasoned flour with a bit of baking powder. after you roll the wings in the flour, let them sit in the fridge till the flour coating get gummy, then fry at 375. I always make these for parties, and toss them in buffalo sauce,BBQ, or a sweetend chile sauce that you can get in the ethnic isle. I make the buffalo by mixing franks hot sauce with butter

Share this post


Link to post
Share on other sites

soak em over nite in Texas Style hot wing sauce. Pat em dry without rubbing your eyes, season with salt, pepper, garlic powder, lemon pepper, put em a foil pan and bake at 325 for 45 minutes, drain off juices, paint em with your favorite BBQ sauce doctored up with some more wing sauce for 45 more minutes. Check em and add more sauce during the last 45 minutes if needed. Once there are carmelized take em out, be a man and gnaw around the bones.

Share this post


Link to post
Share on other sites

Zeek,

How long you frying those bad boys? The rest of your instructions seem pretty simple. I have tried the fry and dunk in Franks and that is OK but I do like the chewy coating that you get at the bars and restaurants and I think the seasoned flour and the fridge would do the trick for that. It probably also gives the hot sauce and butter something to soak into and hold onto. I may have to fire up the deep fryer this weekend!

Windy

Share this post


Link to post
Share on other sites

By far the best boneless wings in the state belong to the Green Mill. Very light coating with killer sauce selection. Buy yourself the chicken tenders in by the chicken breasts. Roll in salt and pepper seasoned flour. Fry them up they won't take long so try not to over cook them. About 375 should be good on the fryer. Then mix up your favorite hot sauce half and half with melted butter. Get a nice big steel bowl put your sauce in and then your wings and toss them up while still hot.

Share this post


Link to post
Share on other sites

hey windy, I will usually cut into one to see if there is any blood by the bone. usually 8-10 mins. Also I forgot to mention that I like to get the whole wing and drummy, and cut them myself.

Share this post


Link to post
Share on other sites

Lots of good ideas, thanks guys!

Here's what I do,

Cut chicken breasts or tenderloins into "wing" size peices or strips. I have been experiementing with store bought breadings vs seasoned flour and the best so far has been 1 part Uncle Bucks Hot and Spicy breading/1 part flour. The flour frys a bit crispier than the store bought breadings. Then it's into the deep fryer or pan fried in enough oil to float the chicken. Usually 3-4 mins will be enough. While frying more batches I keep the wings in the oven at about 200 just to keep warm.

For sauce I start by melting 1 stick of butter (ever heard a bad recipe that started like that?), to that I add about a half table spoon of minced garlic, some onion powder, ground red pepper, and some more garlic powder (I happen to like garlic if you can't tell...) Mix it all in well with the butter and then add 1 bottle of Food Club Wing Sauce and stir together.

Shake over wings and enjoy with your favorite beverage.

Share this post


Link to post
Share on other sites

I like to use Franks Redhot and I will add a couple of tablespoons of butter and 1 or 2 tablespoons of vinegar just to give it a little more bite. I also like Headcountry HOT BBQ sauce. I find that it is hotter then Franks but nothing that would burn you too bad and I will just use there plain BBQ sauce for the kids.

Share this post


Link to post
Share on other sites

The recipe to end all buffalo recipes:

1 quart of Franks Red Hot Original

1 stick (1/4 lb) of UN-salted butter

Ranch dressing.

Make sure Franks and Ranch are room temp. Melt the butter and add to Franks. Mix together, start adding ranch one spoon at a time until you get to where you want to be.

Share this post


Link to post
Share on other sites

The recipe to end all buffalo recipes:

1 quart of Franks Red Hot Original

1 stick (1/4 lb) of UN-salted butter

Ranch dressing.

Make sure Franks and Ranch are room temp. Melt the butter and add to Franks. Mix together, start adding ranch one spoon at a time until you get to where you want to be.

Perfect!!

Though Blue cheese is a must!

Share this post


Link to post
Share on other sites

The recipe to end all buffalo recipes:

1 quart of Franks Red Hot Original

1 stick (1/4 lb) of UN-salted butter

Ranch dressing.

Make sure Franks and Ranch are room temp. Melt the butter and add to Franks. Mix together, start adding ranch one spoon at a time until you get to where you want to be.

I do the same thing but Salted butter and homemade blue chesse.

Sifty

Share this post


Link to post
Share on other sites

Go to paulys in chaska and get their recipe. I don't know if they would give it up or not but my buds and I agree they are the best.... I don't think there's any better.One more thing there are no boneless wings its just breast meat in disguise.I agree with the vinegar for the good stuff.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

Sign in to follow this  



  • Posts

    • So many beautiful carps! Keep them coming
    • Heard about this trick before.
    • Wow.....6th win of the season and it gets called ugly.......J/K. Getting down to the last few races and we have a pretty good battle going on for the top spot. I know I’m about out of decent picks left but we’ll see what happens. Good luck everybody 
    • Watched a nice 8 or 10 chase a doe back and forth for 45 min on Monday night. He checked her several times but she didn’t want anything to do with him. Few scrapes then showed up that night as well. About an hour north of the cities. 
    • Sorry but $200 seems pretty high for that thing to me. Thousands of less expensive alternatives.
    • Looks like a great project.  A DYI froth pak for $500 or so will do 12 sq ft at 1" thick.  Most home improvement stores carry these.  
    • I got a set of FXR FLoating bibs on clearance from the place in Rush City that goes along with my jacket I bought last year. It is really warm and lite.
    • Nilight Led Light Bar 2PCS 18w 4" Flood Driving Fog Light Off Road Lights Boat Lights driving lights Led Work Light SUV Jeep Lamp,2 years Warranty https://www.amazon.com/dp/B00IY3YLCI/ref=cm_sw_r_cp_api_Pj75zbQ34AMAQ
    • Last weekend I switched out my ramp door for a bay window.  I'd like to spray foam it, but I'm sure I won't be able to find anyone willing to do it professionally in my area, at least not at a reasonable price.  Last winter I had to drive an hour and a half to get the rest of it spray foamed for about $2000.  One company told me they wouldn't fire up their equipment for less than 1800. For this small of an area I'm thinking I would be just fine with the foam boards @ 2-3/4" thick with the furring.  Otherwise, does anyone know how well those Menards Froth Packs work?  $360 still seems kind of spendy to spray foam that little area myself.  
    • That's awesome. I gave mine a test last night and they weren't bright enough. I might have to order some bright lights from Amazon. 
  • Our Sponsors