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      Members Only Fluid Forum View   08/08/2017

      Fluid forum view allows members only to get right to the meat of this community; the topics. You can toggle between your preferred forum view just below to the left on the main forum entrance. You will see three icons. Try them out and see what you prefer.   Fluid view allows you, if you are a signed up member, to see the newest topic posts in either all forums (select none or all) or in just your favorite forums (select the ones you want to see when you come to Fishing Minnesota). It keeps and in real time with respect to Topic posts and lets YOU SELECT YOUR FAVORITE FORUMS. It can make things fun and easy. This is especially true for less experienced visitors raised on social media. If you, as a members want more specific topics, you can even select a single forum to view. Let us take a look at fluid view in action. We will then break it down and explain how it works in more detail.   The video shows the topic list and the forum filter box. As you can see, it is easy to change the topic list by changing the selected forums. This view replaces the traditional list of categories and forums.   Of course, members only can change the view to better suit your way of browsing.   You will notice a “grid” option. We have moved the grid forum theme setting into the main forum settings. This makes it an option for members only to choose. This screenshot also shows the removal of the forum breadcrumb in fluid view mode. Fluid view remembers your last forum selection so you don’t lose your place when you go back to the listing. The benefit of this feature is easy to see. It removes a potential barrier of entry for members only. It puts the spotlight on topics themselves, and not the hierarchical forum structure. You as a member will enjoy viewing many forums at once and switching between them without leaving the page. We hope that fluid view, the new functionality is an asset that you enjoy .
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Jeremy airjer W

Cajun seasoning on fish!

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I may be the last guy to figure this out but holy cow is that good!

I had a couple of crappie fillets and didn't feel like setting up the flour, egg, and crumbs I usually do so.

Lightly/barely dusted the fillets with Cajun seasoning

Salt and pepper

Springled plain bread crumbs over both and lightly pressed the crumbs into the fillets.

Repeated for other side.

Fried in hot oil.

Its amazing how the simplest thing can taste so good!

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Wow, thanks for that! laugh My buddy's cajun seasoning is the best. I've tried to use it on walleye for grilling...didnt turn out too well because I suck lol. But i'm gona try your recipe smile

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To each his own I guess, a few years ago my little brother used a cajun mix on some Red Lake crappies - too darn hot!! Ruined a good batch of fish!! I still remember it, was looking forward to a nice meal of crappies, instead *&^$#@$%^*!!!!!

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Yeah problem is not everyone likes that hot stuff.It's great when you are cooking for just yourself.I like Tony Chachere Creole.....but kids and wife say it's to spicy.

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This has got a little kick to it.

Two parts flour, two parts yellow cornmeal and one part Cavender's All Purpose Greek Seasoning.

Serve with more Cavender's on the side.

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