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    • Rick

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jasonk

Large Venison Roast

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I would like to grill/smoke a large chunk of rear quarter off of a buck. I am thinking an all day slow roast. It is about 5 pounds I would guess (the whole back "ham"). Any suggestions? Marinade it? Rub it? etc.

Thanks

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I don't think you would be to happy with the results as venison needs to be cooked rare or it gets very tuff and dry. But what the heck give it a try.

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If you do some searching in here there are some good crockpot recipes that work well with venison (also good with goose breasts)and keep it juicy.

For an easy meal we do some of these:

1-2# venision, cubed

2 Cans of cream of mushroom soup

1 packet onion soup mix

Splash of red wine, optional

Put on low all day, serve over egg noodles

---------------------------------

2-3# Venison Roast

Large can of beef broth

1 cut up onion

Garlic, optional

Cook roast on low all day, can be sliced and served or shreded for sandwiches. Sometimes we'll make gravy out of the juice and have mashed potatoes.

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If you brine it and pump it, the slow smoke will be good. Other wise I would grill it too. In steaks, but other wise, I would also crock pot it or place it in a roster with spuds at 225 at the most. Season it to your likes as you set it up. Good luck!

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Thanks for the replies. I wasn't clear enough with my first post. I have a grill with a smoke box on the side that I will be using to cook this. I am just worried with such a large chunk of meat that the outside will be black and the inside raw. Tips to avoid this? Or am I asking for trouble trying to do this with naturally dry venison?

Thanks again for any info

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I have a similar if not the same grill as you. I think what you are looking at doing probably isn't going to work the best for you. Cooking low and slow on the grill like you are talking can only be done if you brine the roast, and even then it could still dry out pretty bad. Venison is a very lean meat and the fat in pork and beef are what make it moist and tender.

If I were you I would consider something different with it. One thing I enjoy doing with roasts, mine are generally cut up smaller for this purpose, is make some deer steak fajitas. Cut the roast accross the grain about 1/2" thick, and then slice the steaks into strips about 1/2"x1/2" by whatever the length is. Throw that in the fridge with a marinade, I use Lawry's 30 minute Baja Chipotle, and while that is in the fridge, cut up your veggies. Cook your veggies down until they are tender, switch them over to a mixing bowl and set aside, quick cook your deer steak strips to a medium doneness, drain excess juices and toss your veggies back in. Mix together and serve it up with all the fixings. I promise, you will make it more than one time. Invite the friends over and have a couple barley pops with it. Very tasty stuff there.

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Debone and remove as much tallow and silver/blue membrane as possible.

Gather the quarter and tie or use a butchers sock.

Got a favorite dry rub? Mix it with water or apple juice and inject the quarter. Or one of the store bought injection marinades will work. Now apply a dry rub to the outside of the quarter. Let the quarter warm to room temp.

Lay smoked bacon over the quarter. This will help it from drying, not so much by adding fat but by it covering the meat. It will add flavor from the pork fat and the nitrites that will transfer from the beacon.

Lay on a rack and smoke at 200 degrees. This will be indirect heat. Apply wood for smoke.

Let it go till internal temp hits 120 degrees.

You'll move the quarter onto heavy duty tinfoil and wrap up the quarter tight and sealed with a cup or so of what ever you injected with. You don't want any juices to escape.

You can bump the temp up a bit but keep it under 300 degrees and indirect heat.

Depending on what your looking for is what you bring that internal temp up to. I'd go to 170.

Remove the quarter and let rest. Mean while take the juices and (important)separate the the fat(tallow). Then reduce the juices over the stove till thickened.

Note: This will not be a ham. If you want ham you'll be curing the meat and the steps are very different.

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  • Your Responses - Share & Have Fun :)

    • Thank you for the responses. I do know it’s a right of wayband not blockable...except...I seen one coming and did park in the area after work this week.  In a split second she/he turned around and went the other way. My truck would fill the approach but I only had the car that day.—this response is what I’m trying to avoid. knoppers-there was no bank there...there were little dots through the snow that was pulled back onto the driveway. Heck, he was up near the tree line. Wanderer-it’s a small rural area, I’ll be the ... The snow and ice is melting down to the tar today, they drove in it anyway. It’s 130 am and ya...time for jumping. Thanks for all the answers. I don’t feel alone in feeling it’s rude. That helps. 
    • I would think so, it would be no different than parking on the shoulder of the road. my commit was more related to people that put up barriers, to keep others from crossing there approach.
    •   Sounds plausible to me.  Is the thickened footing in your mind the same as pouring the perimeter of the slab thicker?  We did an 8 inch perimeter around the 4 inch slab.
    • Yes. But on a post framed building the only think I ever see is a thickened footing and not a foundation to the frost line. A major benefit of post framing is that you install the posts below the frost line so the need for a concrete foundation below the frost line is not needed. If I am understanding the question correctly. 
    • FYI driveway approaches are on the public right of way, you may not block them, or place anything that can injure someone.   May a person park their own vehicle in their own driveway approach?
    • I think they’re more looking at the footings requirement, aren’t they?  Thus the reason for getting the poles below the frost line?   Its the township’s responsibility to figure this out and you have the right to ask them to cite the code they’re following.   I used to live in Isanti County and dealt with a building inspector from my township on the construction of my detached garage.  Things weren’t very strict to say the least.     We built everything by the current UBC code, so I’d suggest first getting a copy of the current version of that since this building will actually be your home.  Don’t take unnecessary shortcuts to save a few bucks up front.  You’ll eventually regret it.   Reading your plans for the slab, it sounds pretty good.  There are plenty of slab homes out there built the way you describe.  What you don’t want is movement.     I’m not an expert by any means but I think footings on your slab wouldn’t be a bad idea and sinking your poles that deep should be a requirement.  If you don’t do footings, at least pour your slab thicker on the perimeter to hold it better.    Your local Authority Having Jurisdiction (AHJ) can be more restrictive than code, but not less.  So if it’s defined in the UBC, you have to do at least that much.
    • I’ve personally been on both sides of this.   Used to love getting as much air as possible over driveways but I never understood gunning it on the other side after crossing.  I guess some are just mild adrenaline junkies.    I quit doing that for one, because it’s illegal, and two, not safe if the homeowner happens to be leaving or getting the mail at the time.   Now that I have a posted trail going over my driveway, I find it just rude, obnoxious and irritating to deal with 4 wheelers and sleds gunning it over the gravel and making ruts and eroding my base to the point of it being an expense to either plow and pack the class 5 back in place or spend the money to pave it.  I hate having to bounce over two ruts with my trailers and whatever I’m hauling in them too.   I think that’s the worst part for me.  Either jump it or be mellow on the throttle the entire way over.   I’ve seen trail groomers go around driveways before, making me wonder if that truly is a requirement or they were simply being courteous.  But I agree with knoppers, they should not drag over the driveway.  Maybe they think they’re taking the snow off for ya.  Call the people responsible for the trail and ask them for suggestions.  
    • If you want to get through ice fast and are going to re-tool for it completely, look at a Nils before making your final decision. 
    • I am fully aware of this as are most people.
    • some people are bad apples that give the sport a bad name, I as a snowmobiler have respect for driveways. FYI driveway approaches are on the public right of way, you may not block them, or place anything that can injure someone. trail groomers actually do you a favor by knocking down the bank, to keep it level. unless your groomer was not well trained, they will not groom over your driveway.
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