Guests - If You want access to member only forums on HSO. You will gain access only when you sign-in or Sign-Up on HotSpotOutdoors.

It's easy - LOOK UPPER right menu.

Sign in to follow this  
Followers 0
dan z

how do you smoke goose?

9 posts in this topic

I have a charcoal smokier looking how to prep and smoke goose breast thanks guys

Share this post


Link to post
Share on other sites

Gander or Cabelas has some awesome rub's(actually a sprinkle on) I use prior to smoking just follow directions. I didnt know which one I would like best so I made small batches of each flavor that I bought, I liked them all so I usually divide up the breast meat evenly and make a batch of each flavor, I use a meat slicer to get even slice thickness prior to putting the rub on both sides but have used a filet knife in the past.

Hope this helps some. confused

Share this post


Link to post
Share on other sites

How to smoke a goose.....give a little clucking call, wait until they're within about 5 yards, then pull the trigger and smoke'em!!!! grin

Seriously though, my dad has a smoker at home and one of these days I'd sure like to give it a try. We actually used to smoke carp (yes, carp!) back in the day and it turned out surprisingly well. I've got to believe goose would be way, way better. Just need to find the time to do it...that's the only setback for me. smirk

Share this post


Link to post
Share on other sites

i have had smoke carp before. my grandpa used smoke carp all the time its was really good. in fact one of these days i would like to give that a try. thinks for the info guys

Share this post


Link to post
Share on other sites

eyepatrol

got say that is a good way to smoke a goose done that already.

good luck this weekend

Share this post


Link to post
Share on other sites

The only way to smoke a goose, is to grind the meat and

add spice then smoke as sticks. Some times add Beef.

Good Goose Sticks

Share this post


Link to post
Share on other sites

I agree. The only way is jerky. It definantly helps if you add a little beef. Grind it up and use a jerky gun. Just made 13 lbs of it last weekend and only ended up with about 7 lbs. of jerky.

Share this post


Link to post
Share on other sites
Guest
This topic is now closed to further replies.
Sign in to follow this  
Followers 0