Guests - If You want access to member only forums on HSO. You will gain access only when you Sign-in or Sign-Up on HotSpotOutdoors.

It's easy - LOOK UPPER right menu.

  • Announcements

    • Rick

      Members Only Fluid Forum View   08/08/2017

      Fluid forum view allows members only to get right to the meat of this community; the topics. You can toggle between your preferred forum view just below to the left on the main forum entrance. You will see three icons. Try them out and see what you prefer.   Fluid view allows you, if you are a signed up member, to see the newest topic posts in either all forums (select none or all) or in just your favorite forums (select the ones you want to see when you come to Fishing Minnesota). It keeps and in real time with respect to Topic posts and lets YOU SELECT YOUR FAVORITE FORUMS. It can make things fun and easy. This is especially true for less experienced visitors raised on social media. If you, as a members want more specific topics, you can even select a single forum to view. Let us take a look at fluid view in action. We will then break it down and explain how it works in more detail.   The video shows the topic list and the forum filter box. As you can see, it is easy to change the topic list by changing the selected forums. This view replaces the traditional list of categories and forums.   Of course, members only can change the view to better suit your way of browsing.   You will notice a “grid” option. We have moved the grid forum theme setting into the main forum settings. This makes it an option for members only to choose. This screenshot also shows the removal of the forum breadcrumb in fluid view mode. Fluid view remembers your last forum selection so you don’t lose your place when you go back to the listing. The benefit of this feature is easy to see. It removes a potential barrier of entry for members only. It puts the spotlight on topics themselves, and not the hierarchical forum structure. You as a member will enjoy viewing many forums at once and switching between them without leaving the page. We hope that fluid view, the new functionality is an asset that you enjoy .
Sign in to follow this  
Professional Edge

slow smoke summer sausage?

Recommended Posts

Does anybody have a recipe for a slow smoked summer sausage?

I have had some from a butcher shop before and I love the way the skin gets cooked and the taste of it. I recently purchased a smoker and would love to give it a try.

Thanks

Share this post


Link to post
Share on other sites

If you use the recipe from the butcher that will work fine. The key is how large of a batch are you making and how big is your smoker. My group has a smoker that is an 8x8 walk in, so a little larger then what I assume you have, that being said the principals are the same. We stuff the sausage the night before and smoke with hardwoods for 8 to 10 hours and we don't let the temp of the smoker get above 120. We then raise the heat for the next couple and it is done. We keep constant smoke for the whole time. Check the internet or talk to your butcher for the final internal temp of the sausage so it is fully cured and ready to eat the next day.

Good luck.

Share this post


Link to post
Share on other sites

Professiolal Edge, to smoke at 250 is rather high. I do not let mine get above 180 at all. If it does go above 180 i have other reasons for that. Slower the better!

Share this post


Link to post
Share on other sites

Sorry about that guys...I should have said from the beginning that I was doing some chickens and it required the temp to be 250 for 4 hours. It just seemed like it took a long time to get to the temp even on high.

They did turn out awesome though.

Share this post


Link to post
Share on other sites
Guest
This topic is now closed to further replies.
Sign in to follow this