89Bronco Posted September 9, 2008 Share Posted September 9, 2008 How do you render fat? (Bear fat) I've looked at some ways on the internet and there seems to be several different opinions...add water; don't add water; bring to a boil; make sure it doesn't boil; etc., etc. So how do you people do it? Is there a best way?And how long does it last in the fridge if you do it correctly? Link to comment Share on other sites More sharing options...
oldtimer Posted September 10, 2008 Share Posted September 10, 2008 Google Lard rendering--easyfunschool has an accurate recipe-just like Grandmas-you can freeze lard-in the frig it should be okay for a couple months. Link to comment Share on other sites More sharing options...
89Bronco Posted September 10, 2008 Author Share Posted September 10, 2008 Thanks oldtimer. That is one that I read and I found another that was almost the same, so if I get a bear this year, I'm going to try that way. Some things I found on the internet were so different, that's why I was asking here...hoping to find someone who has actually done something like this. Link to comment Share on other sites More sharing options...
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