Guests - If You want access to member only forums on HSO. You will gain access only when you Sign-in or Sign-Up on HotSpotOutdoors.

It's easy - LOOK UPPER right menu.

  • Announcements

    • Rick

      Members Only Fluid Forum View   08/08/2017

      Fluid forum view allows members only to get right to the meat of this community; the topics. You can toggle between your preferred forum view just below to the left on the main forum entrance. You will see three icons. Try them out and see what you prefer.   Fluid view allows you, if you are a signed up member, to see the newest topic posts in either all forums (select none or all) or in just your favorite forums (select the ones you want to see when you come to Fishing Minnesota). It keeps and in real time with respect to Topic posts and lets YOU SELECT YOUR FAVORITE FORUMS. It can make things fun and easy. This is especially true for less experienced visitors raised on social media. If you, as a members want more specific topics, you can even select a single forum to view. Let us take a look at fluid view in action. We will then break it down and explain how it works in more detail.   The video shows the topic list and the forum filter box. As you can see, it is easy to change the topic list by changing the selected forums. This view replaces the traditional list of categories and forums.   Of course, members only can change the view to better suit your way of browsing.   You will notice a “grid” option. We have moved the grid forum theme setting into the main forum settings. This makes it an option for members only to choose. This screenshot also shows the removal of the forum breadcrumb in fluid view mode. Fluid view remembers your last forum selection so you don’t lose your place when you go back to the listing. The benefit of this feature is easy to see. It removes a potential barrier of entry for members only. It puts the spotlight on topics themselves, and not the hierarchical forum structure. You as a member will enjoy viewing many forums at once and switching between them without leaving the page. We hope that fluid view, the new functionality is an asset that you enjoy .
Sign in to follow this  
jjohnson5150

Cooking Halibut

Recommended Posts

I brought home 2lbs of fresh halibut from Seattle. Does anyone have suggestions on how to prepare it?

I ate some at a restraunt that was pan seared on Mon for lunch. It was incredible. I'd like to pan cook what I have also.

Share this post


Link to post
Share on other sites

If you want it pan seared, I'd just lightly drizzle some olive oil with a touch of salt and pepper. If you want to get fancy, you could chop up some marjoram or other herb and put some of that on too. 4 minutes a side on high should keep you from the hospital.

Share this post


Link to post
Share on other sites

JJohnson, I recently got ahold of 25lbs from my Father in Laws trip, we have been cooking it just about every way from fish taco's to macadamia crusted. The best one out of the bunch was simply grilled on high temp to the point of just flaking, keeping it at medium to medium well then just a little high quality balsamic vinegar and a fresh tomato compote (chopped tomatoes, garlic, red onion, EX Virg olive oil and fresh basil)

It came out super moist and delicious. My 5 year old even liked it.

The key with fresh halibut this time of year is not to over cook it. While it may seem odd Halibut is best served with a little translucence in the middle.

Enjoy, I know we have.

Share this post


Link to post
Share on other sites

I always grill mine, very easy and extremely tasty. Take a ziploc bag put your halibut fillet in the bag and put about a cup or so of orange juice in the bag, zip it up and marinade for about 12 hours, oil the grill and cook about 7 minutes per side on medium high.

Another way is to use the ziploc method again and put Wishbone Italian dressing in the bag. I also use this for salmon on the grill. If you use Italian dressing marinade overnight.

Share this post


Link to post
Share on other sites
Guest
This topic is now closed to further replies.
Sign in to follow this  



  • Posts

    • I've always been partial to the fold down couch in the back but I'd want to have storage under it and a fold down bunk above it. One thing to keep in mind is the heater.  I know you said the current heater stays for this season and maybe next but if you're doing work on the layout now you should probably plan for the new heater now even if its not going in for a year or two.  You'd hate to do all this work adjusting the layout only to find out you should have done something differently to accommodate the new heater. 
    • If mine,  I would add those drop down bunks and some pedestal boat seats.  With a smaller house like that I would want as much open area as possible.  I think those big couch/sofas take too much room.  You can always drop the bunk and take a snooze without taking up floor fishing space.  Just some thoughts.......
    • I tried a glass of a buddy's Templeton Rye last night and was impressed. I'm not big of Rye's but this one was very smooth. I can't say I'd ever buy a bottle but someone else's booze is always up near the top of the list of my favorites. I still prefer the $15 Trader Joe's bourbon though. 
    • I didn't figure anyone at cabelas would be any help. I have scoured the gun and haven't ever been able to find any markings of any kind. I forgot to mention in the previous post that it's a 16 gauge.  If nothing else, it'll look cool hanging over my basement bar. 
    • Ha I remember showing ya a thing or 2!!! Not sure where your son got his fishin prowess from though! Yea well!! oh I changed my poopy pants!
    • I can't see the pics?
    • You might be better off trying to do some research on your own on the old shotgun. I think it would be a waste of time taking it to Cabela's since most of the folks  who work there now think  any gun made before 1970 is an antique. The gun surely is made in Europe and might have originated in one of the English or Belgian or even German "guild" shops, little outfits that cranked out inexpensive guns that did not even bear maker's names since they were made by a "bunch" of guys. Your best bet would be to trace or photograph the proof marks and go from there.  That is,  I'm assuming it has proof marks :).
    • For an exciting adventure in shooting grab an old "trapdoor" Springfield and rattle off a few rounds of 45-70 or 45-90.  If you're of skinny build and little weight it'll give you a THUMP you'll remember!   Perfect deer cartridge for MN though since that big ol' bullet will go churning through the brush like a D-8 Cat until it hit's it's target. Have been around the old '94 30-30 since way back when and while it is handy it is not that accurate and lacks the knock-down power of many, many of today's rounds. But if you just have to have one as I always say, it''s your money. Keep in mind you can buy the .35 Remington in a pump action,   which a lot of MN duck hunters find easy to use come deer season.
    • I have an old Damascus barreled shotgun that was passed on to me by my grandpa. The story I have always heard and been told is that it was brought over from Denmark by my great grandfather in 1915. It has no markings indicating where it was made or anything else that I could use to figure out some history on the gun. It is a pin fire and has a stag carved into the underside of the stock. Anyone have any ideas on where I could find any info on this? I had thought about bringing it to Cabelas and see if they knew anything about it. I'm not concerned about the value. I'd just like to know a little more about it or even get pointed in the right direction. 
    • I like the .30-.30 because of availability and affordability of the ammo but I think the .35 Remington may be a better overall round. I don't know anything about the .45-70 Gov. though.
  • Our Sponsors