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    • Rick

      Members Only Fluid Forum View   08/08/2017

      Fluid forum view allows members only to get right to the meat of this community; the topics. You can toggle between your preferred forum view just below to the left on the main forum entrance. You will see three icons. Try them out and see what you prefer.   Fluid view allows you, if you are a signed up member, to see the newest topic posts in either all forums (select none or all) or in just your favorite forums (select the ones you want to see when you come to Fishing Minnesota). It keeps and in real time with respect to Topic posts and lets YOU SELECT YOUR FAVORITE FORUMS. It can make things fun and easy. This is especially true for less experienced visitors raised on social media. If you, as a members want more specific topics, you can even select a single forum to view. Let us take a look at fluid view in action. We will then break it down and explain how it works in more detail.   The video shows the topic list and the forum filter box. As you can see, it is easy to change the topic list by changing the selected forums. This view replaces the traditional list of categories and forums.   Of course, members only can change the view to better suit your way of browsing.   You will notice a “grid” option. We have moved the grid forum theme setting into the main forum settings. This makes it an option for members only to choose. This screenshot also shows the removal of the forum breadcrumb in fluid view mode. Fluid view remembers your last forum selection so you don’t lose your place when you go back to the listing. The benefit of this feature is easy to see. It removes a potential barrier of entry for members only. It puts the spotlight on topics themselves, and not the hierarchical forum structure. You as a member will enjoy viewing many forums at once and switching between them without leaving the page. We hope that fluid view, the new functionality is an asset that you enjoy .
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jjohnson5150

Cooking Halibut

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I brought home 2lbs of fresh halibut from Seattle. Does anyone have suggestions on how to prepare it?

I ate some at a restraunt that was pan seared on Mon for lunch. It was incredible. I'd like to pan cook what I have also.

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If you want it pan seared, I'd just lightly drizzle some olive oil with a touch of salt and pepper. If you want to get fancy, you could chop up some marjoram or other herb and put some of that on too. 4 minutes a side on high should keep you from the hospital.

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JJohnson, I recently got ahold of 25lbs from my Father in Laws trip, we have been cooking it just about every way from fish taco's to macadamia crusted. The best one out of the bunch was simply grilled on high temp to the point of just flaking, keeping it at medium to medium well then just a little high quality balsamic vinegar and a fresh tomato compote (chopped tomatoes, garlic, red onion, EX Virg olive oil and fresh basil)

It came out super moist and delicious. My 5 year old even liked it.

The key with fresh halibut this time of year is not to over cook it. While it may seem odd Halibut is best served with a little translucence in the middle.

Enjoy, I know we have.

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I always grill mine, very easy and extremely tasty. Take a ziploc bag put your halibut fillet in the bag and put about a cup or so of orange juice in the bag, zip it up and marinade for about 12 hours, oil the grill and cook about 7 minutes per side on medium high.

Another way is to use the ziploc method again and put Wishbone Italian dressing in the bag. I also use this for salmon on the grill. If you use Italian dressing marinade overnight.

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