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      Members Only Fluid Forum View   08/08/2017

      Fluid forum view allows members only to get right to the meat of this community; the topics. You can toggle between your preferred forum view just below to the left on the main forum entrance. You will see three icons. Try them out and see what you prefer.   Fluid view allows you, if you are a signed up member, to see the newest topic posts in either all forums (select none or all) or in just your favorite forums (select the ones you want to see when you come to Fishing Minnesota). It keeps and in real time with respect to Topic posts and lets YOU SELECT YOUR FAVORITE FORUMS. It can make things fun and easy. This is especially true for less experienced visitors raised on social media. If you, as a members want more specific topics, you can even select a single forum to view. Let us take a look at fluid view in action. We will then break it down and explain how it works in more detail.   The video shows the topic list and the forum filter box. As you can see, it is easy to change the topic list by changing the selected forums. This view replaces the traditional list of categories and forums.   Of course, members only can change the view to better suit your way of browsing.   You will notice a “grid” option. We have moved the grid forum theme setting into the main forum settings. This makes it an option for members only to choose. This screenshot also shows the removal of the forum breadcrumb in fluid view mode. Fluid view remembers your last forum selection so you don’t lose your place when you go back to the listing. The benefit of this feature is easy to see. It removes a potential barrier of entry for members only. It puts the spotlight on topics themselves, and not the hierarchical forum structure. You as a member will enjoy viewing many forums at once and switching between them without leaving the page. We hope that fluid view, the new functionality is an asset that you enjoy .
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hoggs222

Cherry Tomatoes? What do I do with all of them?

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I have a few hundred cherry tomatoes and cannot possibly eat all of them at once. Can you make tomato sauce, stewed tomatoes, etc. with them?

Any recipes?

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You'd have to peel all of them to make sauce or stewed tomatoes. I was wondering the same thing until my kids started eating them. I don't have many left.

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I have been adding them into salsa, but there's too many of them. Maybe if I'm really, really bored, I'll peel them.

Also, I found the coolest thing. It's a canner that hooks up to the foodsaver vacuum sealer. No need to boil, etc. Works like a charm. I got it at FF for $7.

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We put them in a pan in the freezer until they are good and solid. Then we vacuum seal them and stick them back in the freezer. Trick is to have everything ready to seal them so they don't have a chance to thaw and get mushy when you seal the bags.

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You can use them for salsa.Cut them in half and squeese out as much juice as you can.Then grind them up in a food processor.Add your seasonings,chopped peppers and onions.Work well and you don't have to peel them.

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Might make good tomato jam. My aunt makes it and all she does is cook the tomatoes and add sugar and cinnamon sticks and reduce to jam consistency.

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