Jump to content
  • GUESTS

    If you want access to members only forums on HSO, you will gain access only when you Sign-in or Sign-Up .

    This box will disappear once you are signed in as a member. ?

  • 0

Bleeding out a walleye


Hookmaster

Question

7 answers to this question

Recommended Posts

  • 0

Well if you want your livewell full of blood sure....

I don't "bleed out" any fish I clean, usually 1 fillet has some blood on it and the other is clean, a good rinse in cold water and they both look the same.

Link to comment
Share on other sites

  • 0

I bleed em when I think of it. I like filleting them better if theyre bled. Considerable less mess.

When I bleed em, I do it in the livewell with rinse water, then into the cooler after about five minutes.

Link to comment
Share on other sites

  • 0

Most of the time I bleed them. Before heading in I slice the heart cavity and let them swim around in the livewell. When I get to shore I pull the plug and drain the water. I always hose out the livewell and have found no negative effect because of the blood. I don't know if it is better to bleed or not to bleed or if it affets taste but, the filets seem to be a brighter white.

Link to comment
Share on other sites

Guest
This topic is now closed to further replies.


×
×
  • Create New...

Important Information

By using this site, you agree to our Terms of Use and Privacy Policy. We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.