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    • Rick

      Members Only Fluid Forum View   08/08/2017

      Fluid forum view allows members only to get right to the meat of this community; the topics. You can toggle between your preferred forum view just below to the left on the main forum entrance. You will see three icons. Try them out and see what you prefer.   Fluid view allows you, if you are a signed up member, to see the newest topic posts in either all forums (select none or all) or in just your favorite forums (select the ones you want to see when you come to Fishing Minnesota). It keeps and in real time with respect to Topic posts and lets YOU SELECT YOUR FAVORITE FORUMS. It can make things fun and easy. This is especially true for less experienced visitors raised on social media. If you, as a members want more specific topics, you can even select a single forum to view. Let us take a look at fluid view in action. We will then break it down and explain how it works in more detail.   The video shows the topic list and the forum filter box. As you can see, it is easy to change the topic list by changing the selected forums. This view replaces the traditional list of categories and forums.   Of course, members only can change the view to better suit your way of browsing.   You will notice a “grid” option. We have moved the grid forum theme setting into the main forum settings. This makes it an option for members only to choose. This screenshot also shows the removal of the forum breadcrumb in fluid view mode. Fluid view remembers your last forum selection so you don’t lose your place when you go back to the listing. The benefit of this feature is easy to see. It removes a potential barrier of entry for members only. It puts the spotlight on topics themselves, and not the hierarchical forum structure. You as a member will enjoy viewing many forums at once and switching between them without leaving the page. We hope that fluid view, the new functionality is an asset that you enjoy .
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Stickjiggler

Camp fire cooking

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I cook most of the same stuff that I would cook on a charcoal grill, only exceptions would be bigger stuff that is better with the cover on, but I'm sure you could also do them with foil. I've done burgers, steak, ribs, chicken breasts, brats, this weekend I did chicken thighs. Start your wood fire an hour early, gets some coals built up, at the same time I put some small pieces of wood on the grate to 'sanitize it' as they burn off, let the fire die down, scrape the coals into a pile off to the side, and start grilling. Have some small pieces of wood to add to the fire to keep it going and hot, and some tin foil for the grate in case the gaps are too wide. Easy to do and you get the wood fire taste.

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We make a lot of hot dogs on a stick, smores, and pie iron items like ham and cheese, fruit pies, breakfast omelets in toast. Ocassionally we'll venture into the more traditionally grilled things as well (burgers,steaks).

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