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      Members Only Fluid Forum View   08/08/2017

      Fluid forum view allows members only to get right to the meat of this community; the topics. You can toggle between your preferred forum view just below to the left on the main forum entrance. You will see three icons. Try them out and see what you prefer.   Fluid view allows you, if you are a signed up member, to see the newest topic posts in either all forums (select none or all) or in just your favorite forums (select the ones you want to see when you come to Fishing Minnesota). It keeps and in real time with respect to Topic posts and lets YOU SELECT YOUR FAVORITE FORUMS. It can make things fun and easy. This is especially true for less experienced visitors raised on social media. If you, as a members want more specific topics, you can even select a single forum to view. Let us take a look at fluid view in action. We will then break it down and explain how it works in more detail.   The video shows the topic list and the forum filter box. As you can see, it is easy to change the topic list by changing the selected forums. This view replaces the traditional list of categories and forums.   Of course, members only can change the view to better suit your way of browsing.   You will notice a “grid” option. We have moved the grid forum theme setting into the main forum settings. This makes it an option for members only to choose. This screenshot also shows the removal of the forum breadcrumb in fluid view mode. Fluid view remembers your last forum selection so you don’t lose your place when you go back to the listing. The benefit of this feature is easy to see. It removes a potential barrier of entry for members only. It puts the spotlight on topics themselves, and not the hierarchical forum structure. You as a member will enjoy viewing many forums at once and switching between them without leaving the page. We hope that fluid view, the new functionality is an asset that you enjoy .
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JIGGIN'

Best pickled fish recipe???

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I am pickling up a batch of pike and was wondering if anyone would like to share their favorite recipe to do so... I would like to find Silver satin wine as I hear that is a good add to the vinegar mixture. ANyone know where to find it?

Mine is as follows;

Soak for 48 hrs. 5 lbs pike in 8 cups water that has 1 cup of salt dissolved into it.

Rinse fish well and then cover with 7 cups white vinegar and soak in fridge for 24 hrs.

Reserve vinegar and then wash fish.

Heat 6 cups vinegar to boil for 2 min. Then dissolve 2.5 cups sugar into vinegar-let cool to room temp.

Layer fish and sliced white onions in pint size jars- fill about halfway. You will need about 10 jars.

add 1/4 cup pickling spices to sugar/vinegar mix, you may also add 2 tsp mustard seed as well as pepper corns.

Fill rest of jars with vinegar sugar mix and cover- Let sit in fridge for 4 days before enjoying your pickled pike...

Add one bay leaf to each jar.

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