Guests - If You want access to member only forums on HSO. You will gain access only when you Sign-in or Sign-Up on HotSpotOutdoors.

It's easy - LOOK UPPER right menu.

  • Announcements

    • Rick

      Members Only Fluid Forum View   08/08/2017

      Fluid forum view allows members only to get right to the meat of this community; the topics. You can toggle between your preferred forum view just below to the left on the main forum entrance. You will see three icons. Try them out and see what you prefer.   Fluid view allows you, if you are a signed up member, to see the newest topic posts in either all forums (select none or all) or in just your favorite forums (select the ones you want to see when you come to Fishing Minnesota). It keeps and in real time with respect to Topic posts and lets YOU SELECT YOUR FAVORITE FORUMS. It can make things fun and easy. This is especially true for less experienced visitors raised on social media. If you, as a members want more specific topics, you can even select a single forum to view. Let us take a look at fluid view in action. We will then break it down and explain how it works in more detail.   The video shows the topic list and the forum filter box. As you can see, it is easy to change the topic list by changing the selected forums. This view replaces the traditional list of categories and forums.   Of course, members only can change the view to better suit your way of browsing.   You will notice a “grid” option. We have moved the grid forum theme setting into the main forum settings. This makes it an option for members only to choose. This screenshot also shows the removal of the forum breadcrumb in fluid view mode. Fluid view remembers your last forum selection so you don’t lose your place when you go back to the listing. The benefit of this feature is easy to see. It removes a potential barrier of entry for members only. It puts the spotlight on topics themselves, and not the hierarchical forum structure. You as a member will enjoy viewing many forums at once and switching between them without leaving the page. We hope that fluid view, the new functionality is an asset that you enjoy .

Recommended Posts

Oooo how many days til opener? I wish it was this saturday. How I long to be in the duck blind. Im new to the area anyone know of any decent lakes or swamps to hunt around buffalo, montrose, delano?

Share this post


Link to post
Share on other sites

get a good map, there are alot of public hunting areas out that way, with alittle scouting you should be able to find a few to shoot.

Share this post


Link to post
Share on other sites

Slabchaser,

Where in Montrose do you live? I just moved to Montrose myself, in fact I just posted a topic looking for hunting partners. Are you interested?

Thanks,

-jwh

Share this post


Link to post
Share on other sites

I have had early goose season on the brain myself. The grain fields around my place are coming out. The days are getting shorter. It won't be long and the young birds will be flying around and testing thier wings.

Time to reunite with the hunting buddies and get trips set in stone for the fall.

Things I need to do before hunting starts.

-Get the decoys out and cleaned up. Make sure that the decoys have string and they are not full of BB holes.

-Make sure the trailer is road and field worthy.

-Start the boat motor and float the duck boat. (Don't want to be the guy at the landing on opener morning with a motor that won't run)

-Start blowing on the calls again. I don't want to sound like a Kazoo opening morning.

-Go to Game Fair to really get cranked up about hunting agian.

Not that I need to be any more cranked up than I already am.

-Flock some goose heads

I'm sure the rest of you will fill in my list of things to get done.

In the blink of an eye hunting will be over for the year again. Then all we can do is sit around and tell our tales of the hunt.

Share this post


Link to post
Share on other sites

im getting really pumped to kill geese in less than 16 days. headed to nodak for 4 days of really early goose season!

been scouting a little here and there already for south dakota and minnesota hunts, still need to re mud blinds, clean decoys, empty out the garbage in the blinds from spring snow hunts, get a few more six slot bags, get a loan from the bank to pay for this falls gas and a few cases of shells (kidding) and borrow my buddies trailer and verify that it is road worthy.

Share this post


Link to post
Share on other sites

Slabchaser,

My email is jwhawkridge at gmail . com Let me know if you want to go out for early goose opener. I think I have some field land lined up by Dean lake. Saw a flock of about 30 geese at 7:30 last night. They're moving baby!!!

--Jim

Share this post


Link to post
Share on other sites

I've been driving around the area a lot for work (evenings also) and haven't seen much of anything for geese. One pasture had about 30 or 40 out there and that has been about it. I've noticed a couple flocks on a couple area lakes and a couple on the river but I'm hoping there are a lot more hiding in less visible areas. I'm sure they'll materialize once we get a little closer to Sept. though.

Share this post


Link to post
Share on other sites

Got a likely looking spot for Early Goose. Should be a large contribution to the bag from some YOY birds if things go as planned. "They'll eat up good."

Will be an adventure getting in but doing it with some friends, a boat, and some layout blinds. Could be a memorable hunt or a bust, but aren't they all that way before they play out?

Share this post


Link to post
Share on other sites
Guest
This topic is now closed to further replies.
Sign in to follow this  



  • Posts

    • At the big M today and tomorrow. $4.99 for 6 pcs. Seems like someone is always looking for it.
    • I get what you are getting at but I couldn't care less about a person's choice of cooking method and whether it has more or less steps. The fact is I do things in cooking quite often that might not be the simplest way to achieve the results but I do it how I like it. As we speak I have a beef roast in one of those over-cooking crock pots that Del hates. It was easy, put roast and a couple other ingredients into the pot and turn it on, simple. But sometimes I like to take a piece of meat and marinade it or brine it then maybe inject it then rub it with a bunch of seasonings I mix together then light some charcoals, then dump lit charcoals on top of unlit charcoals then wait for temperature to be at optimal level then put meat on grill then check temp every half hour, then baste from time to time, then possibly foil, then possibly unfoil, then cook some more, then sauce, then let rest......you get the picture My main problem with souse vide is that I would never be certain I wasn't poisoning myself or my family.
    • Method 1- Take a steak. Put in a bag. Season, marinate etc. Get plastic container and fill with water to recommended level. Vacuum seal the bag Plop said bag in the water Add glorified fish tank heater Set temp and walk away until you hit the desired internal temp. Pull bag. Start grill or frying pan Cut bag,dump steak in the pan or on the grill. Cook steak until done Clean up grill or pan Dump out water Wash water pan Put away vacuum sealer.   Method 2 Start pan or grill Season steak Cook steak Eat steak Wash pan or grill Relax.
    • yup interesting but I too will stay with grills and smokers.......   and frying pans...
    • Well since Del once again can't be bothered to provide supporting evidence to his own arguments I thought I would do it for him, again. If anyone here is really interested in sous vide cooking I would suggest reading this:  http://www.douglasbaldwin.com/sous-vide.html. This is probably about as comprehensive a guide to souse vide as you will find and the first part about food safety is very interesting and explains what Del couldn't. At this point I personally don't think the method is for me but I would keep an open mind and would like to taste some of the food produced by souse vide sometime.(hint) If you like to figure out mathematical equations in order to keep you and your family safe and tenderness is your one and only consideration when cooking a meal then sous vide may be for you. For me I love that smoky grilled flavor I get from cooking over fire or coals. 
    • Who's the one here who argues in favor of the FDA every chance he gets?
    • Good for you! Hard to get them wimmen away from that "put it back on the rack;  it ain't yet black!" mindset....
    • I deep fried a wild turkey yesterday to almost the recommended temp and thought it was way over done and on the verge of being a waste.  My wife thought it was great. I carved the domestic turkey in the roaster before the magic button popped and temp was barely140.  It was fantastic.  My wife was apprehensive but had to agree it was just right. I m slowly getting her off the “It ain’t cooked till it’s brown all the way through”.  
    • Yep, I'll be hunting off an on during the season. Plan on hunting Saturday afternoon.
    • Assuming you are hunting MN, the regs aren't super clear about quartering, but if you read them it sounds like quartering is fine as long as the deer is registered first.  If you don't have cell service to accomplish that before you quarter you need to keep the head attached to one of the quarters.  You could still get it done it might just make for an awkward load on your back.  I would also recommend a good pack for doing this, or your going to kill your back and shoulders.  I run a Mystery Ranch and have had about 90-100lbs in it many times while training and hunting.  That should mean even a big deer would be manageable in two trips for one person.   I hunt some pretty nasty country, so my pack and a couple game bags ride in my truck all season so I'm prepared for anything.  If you go that route consider getting yourself a pair of trekking poles as well.  They don't break the bank and they make a huge difference when you have a heavy load on your back.  As a bonus my MR Cabinet also holds my stand, and climbing sticks really nice when packing that in a long ways.
  • Our Sponsors