Guests - If You want access to member only forums on HSO. You will gain access only when you Sign-in or Sign-Up on HotSpotOutdoors.

It's easy - LOOK UPPER right menu.

  • Announcements

    • Rick

      Members Only Fluid Forum View   08/08/2017

      Fluid forum view allows members only to get right to the meat of this community; the topics. You can toggle between your preferred forum view just below to the left on the main forum entrance. You will see three icons. Try them out and see what you prefer.   Fluid view allows you, if you are a signed up member, to see the newest topic posts in either all forums (select none or all) or in just your favorite forums (select the ones you want to see when you come to Fishing Minnesota). It keeps and in real time with respect to Topic posts and lets YOU SELECT YOUR FAVORITE FORUMS. It can make things fun and easy. This is especially true for less experienced visitors raised on social media. If you, as a members want more specific topics, you can even select a single forum to view. Let us take a look at fluid view in action. We will then break it down and explain how it works in more detail.   The video shows the topic list and the forum filter box. As you can see, it is easy to change the topic list by changing the selected forums. This view replaces the traditional list of categories and forums.   Of course, members only can change the view to better suit your way of browsing.   You will notice a “grid” option. We have moved the grid forum theme setting into the main forum settings. This makes it an option for members only to choose. This screenshot also shows the removal of the forum breadcrumb in fluid view mode. Fluid view remembers your last forum selection so you don’t lose your place when you go back to the listing. The benefit of this feature is easy to see. It removes a potential barrier of entry for members only. It puts the spotlight on topics themselves, and not the hierarchical forum structure. You as a member will enjoy viewing many forums at once and switching between them without leaving the page. We hope that fluid view, the new functionality is an asset that you enjoy .
Sign in to follow this  
1 LIPRIPPER

Baccarac Fishing Report

Recommended Posts

From Jim Farrow:

Dave Seitenbach, Randy Wedel, Dean Akin, and Jim Farrow, caught 477 fish in 4 days! Each of us caught our personal best on the trip, w/ 3 fish over 10, 2 over 9, 13 over 8, and 19 over 7, and countless others in the 5-6# range. In fact, one of our group caught so many fish that he was, "en fuego", as he described it. The black jig w/ Senko trailer was the big fish bait, although my biggest fish and several others over 8 were caught on a rattletrap. The food was great, the service was excellent, and the guides, Juan and Cluadio, were good as they come. Needless to say, we had a blast, and can't wait to come back to Baccarac.

From Charles Townsend

Our group fished June 26-29th at Lake Baccarac Lodge and enjoyed another great trip. We did not catch as many fish as last time, but the big fish bite was on. All 4 of us caught our largest bass! Big fish were as follows: 10-14, 10-10, 10-7, and a 10-3. A number of 9 lb fish were caught, along with lots of 6-8 lb fish. We rarely caught a fish under 4 lbs! Best baits were 1 oz jigs, swimbaits, and some ratl-traps and crankbaits. Food and hospitality were great as always. The last day a MAJOR thunderstorm rolled into the area and we were forced off the lake early - looks like the rainy season has begun. We will be back!!

The last group of the season departed July 5th and reported an excellent big fish bite. The BassChamp boys Chad Potts, Jeff Massey and others landed fish over 12 pounds. Gil Wright made the last trip of the season and also managed a fish over 10 pounds. Others also reported trophies. The Lodge is closed until Sept 22nd other than a couple small groups coming over the next 6 weeks.

[Note from admin: Edited. Please read forum policy before posting again. Thank you.

Share this post


Link to post
Share on other sites
Guest
This topic is now closed to further replies.
Sign in to follow this  



  • Posts

    • interesting web site never spached  a turkey yet....   could be soon!! 
    • Lookin' good....spatchcock that beatch!!!     http://reeltym.blogspot.com/2013/11/the-ultimate-turkey-smoked-on-barbecue.html  
    • I just spent 8 days pheasant hunting in SD last week. Almost every walk in area, CREP area, some waterfowl production areas were cut. Why is that?
    • You wait 'til Delphonic whips you ragged and shows ya his soused-up IQ. But, we MUST remain on the bean soup topic. Mikey is trying to copy it down. I know he can cook it right. Must remain on topic.....
    • You must be as bright as the woman we sold a ham to one time years ago at the grocery store I worked at. She asked the owner of the store who also worked behind the meat counter how to prepare the ham. He told her to put a can of 7up in the bottom of the pan and put in the ham and roast it a 350 degrees for whatever length of time. She looked at him puzzled and said "how do you balance the ham up on top of the can of 7up?" We laughed about that one for years.... Good for you!
    • Copy and paste and put it in yer little Google "recipe box" like I do. Amazing what computers can do.  Other than that, I no longer gives a rat's azz anyway.
    • You do realize that was never the point, right? The problem was not so much that the threads get off topic but that the great recipes you guys were posting weren't being indexed and no one could ever get back to them and put them to use. This post is great and any time I ever want to make bean soup I can just do a search and find it easily. It gets harder when a bean soup recipe gets posted in a good morning thread or something like that. Just sayin".
    • Doesn't stay on the grate real well that way. 
    • Manburgers!!! The only way to cook meat....juicy, grilled burglars!  grill it, baby, grill it!!  
    • Maybe try simmering it over a charcoal bed with some chunks of apple or cherry for a 'real" smoke taste?
  • Our Sponsors