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there a bugger to clean but oh so worth it. mom used to brown it rolled in flour and salt and pepper. put it in a roaster add onions, dry onion soup mix and bake it. depending on how bog or old it was pretty much depended on how long it needed to bake!!!!! usually a good 3-4 hours!!!! -
Any recs on how to find a good general dentist in Stamford? I will be paying cash. Getting a referral from a trusted friend or family member would be nice but let's say this isn't an option. Thanks
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always cool to see them!!!!!!!! taste pretty good to. but boy did they change the laws on how you can harvest them.
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First snapper yesterday. It was looking for Leech! Was that Leech?
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Baked taters grilled pork chops and Califlower . Had better Califlower though.
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We get eggs from locals who have chickens. The difference in shelf life between washed and unwashed eggs was weird the first time I heard it. Months for unwashed; maybe a month for washed. Farm fresh is a fair amount different than from the grocery store. Bigger yolks and thinner shells are two of the more noticeable differences. I had my first red yolk eggs a few weeks ago. Kinda freaked me out but it’s no big deal really.
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Question
snakes
I have several 1000 spinning reels with quick fire triggers. The part of the trigger that the line slides through after closing bale closes gets too close to the wire part of the bale. As a result the line sits there rather than in the roller where it is supposed to be. Then as I reel the line twists to no end. The gap in that area just gets too small. One of the problems is on a fairly new reel. One has a lot of miles on it. Some of these reels also kind of lock up as I start to reel after a cast like it is stuck half way between open bale and closed.
I am sure I am not the only one that has had this happen. If any one knows of a cheap fix, I'd appreciate it.
Thanks !
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