Guests - If You want access to member only forums on HSO. You will gain access only when you Sign-in or Sign-Up on HotSpotOutdoors.

It's easy - LOOK UPPER right menu.

  • Announcements

    • Rick

      Members Only Fluid Forum View   08/08/2017

      Fluid forum view allows members only to get right to the meat of this community; the topics. You can toggle between your preferred forum view just below to the left on the main forum entrance. You will see three icons. Try them out and see what you prefer.   Fluid view allows you, if you are a signed up member, to see the newest topic posts in either all forums (select none or all) or in just your favorite forums (select the ones you want to see when you come to Fishing Minnesota). It keeps and in real time with respect to Topic posts and lets YOU SELECT YOUR FAVORITE FORUMS. It can make things fun and easy. This is especially true for less experienced visitors raised on social media. If you, as a members want more specific topics, you can even select a single forum to view. Let us take a look at fluid view in action. We will then break it down and explain how it works in more detail.   The video shows the topic list and the forum filter box. As you can see, it is easy to change the topic list by changing the selected forums. This view replaces the traditional list of categories and forums.   Of course, members only can change the view to better suit your way of browsing.   You will notice a “grid” option. We have moved the grid forum theme setting into the main forum settings. This makes it an option for members only to choose. This screenshot also shows the removal of the forum breadcrumb in fluid view mode. Fluid view remembers your last forum selection so you don’t lose your place when you go back to the listing. The benefit of this feature is easy to see. It removes a potential barrier of entry for members only. It puts the spotlight on topics themselves, and not the hierarchical forum structure. You as a member will enjoy viewing many forums at once and switching between them without leaving the page. We hope that fluid view, the new functionality is an asset that you enjoy .
  • RECEIVE THE GIFTS MEMBERS SHARE WITH YOU HERE...THEN...CREATE SOMETHING TO ENCHANT OTHERS THAT YOU WANT TO SHARE

    You know what we all love...

    When you enchant people, you fill them with delight and yourself in return. Have Fun!!!

Sign in to follow this  
duckcall

What size bullet?

Recommended Posts

What would you recomend? A co-worker is going up to MN this Fall to hunt bear over bait. I will be loaning her my M70 in .308. I was thinking about loading her some 150 gr. grand slams or partitions, but have seen where some people prefer 180 gr. bullets for penetration and improved sectional density. I went with the 150's because I think that she may be a bit recoil sensitive, but the most important factor is a clean kill. There is also the compromise 165 gr. I have never hunted bear, so I am asking those with experience to help me out. BTW, I am loading a bunch of 110 gr. loads for her to practice with, hopefully the light loads will make her want to practice more. Thanks, Dave

Share this post


Link to post
Share on other sites

150-165-180 - those are all good. For bear, I would lean towards the heavier side.

You hit on the most important poins in practice, and quality bullet construction. Partition and grand slams are excellent oices, as are Barnes.

For practice, I like to use a scoped 22 for keeping sharp, with a few rounds at the end of the session through the big rifle.

Share this post


Link to post
Share on other sites

Black Bear don't have particularly heavy bones. 150 Partition or even 130 TSX out of a 308 will easily pass through at bait pile ranges.

Share this post


Link to post
Share on other sites

Thanks guys, I showed her all of the options and she wants 180 gr. grand slams. I don't think I should have to load them to max pressure though. Any more advice is appreciated. Dave

Share this post


Link to post
Share on other sites

Does the gun have a scope? If so, make sure she practices close range shots - sitting at a bait - some are within 15 yards and its pretty tough if a bear us under your stand.

Share this post


Link to post
Share on other sites

Good point. It has a 2X7 wide angle scope. I told her she should probably leave it on the low end. My concern with the scope is that it only has a 32mm objective. I hope it will be bright enough in the woods with low light conditions. Dave

Share this post


Link to post
Share on other sites

Make sure she shoots it a few times. Is the recoil going to be an issue for her? If so you should consider lightening up. I don't think they're all that hard to put down and the worse thing that could happen is a flinch due to the recoil issue.

Share this post


Link to post
Share on other sites

She hit 8 out of ten powerade bottles from 70 yards on Sunday. She said she couldn't feel the recoil difference between the 150's and 180's. I told her the worst thing would be to make a bad hit. She is a good shot, so at the ranges she will be shooting, the only thing to afect her will be bear fever. Dave

Share this post


Link to post
Share on other sites

Well Dave, seems to me that you have to upgrade that scope for her. Looks to me as if you have the green light for a nice Leupold - go for it!

Share this post


Link to post
Share on other sites
Guest
This topic is now closed to further replies.
Sign in to follow this  



  • Your Responses - Share & Have Fun :)

    • Anyone here make their own wine?    I have been doing a little research on the process and plan to give it a shot this year. One of our favorite wines is Redass Rhubarb from Hill City SD and we like other fruit wines. My wife likes anything fruity and sweet. It may take me a while to dial in a few internet recipes to something we like but that's part of the fun.   I think I would try making some now but I think I would have to turn up our thermostat to get through the fermentation. It appears that a temp of 70-75 is necessary and our house is usually 62-68 this time of the year.
    •   I think that's exactly what I should have done. It would have probably reached me sooner. 
    • I'm thinking of selling my IceGator and going with the Strikemaster. Looking at the Strikemaster, it is not as bulky and heavy. The IceGator does cut ice like butter, especially with a Strikemaster 224 bit!
    •   The default temp is 360 for the NuWave 36001 Brio I mentioned above, but it can be programmed as high as 390. I absolutely agree that it does make a difference for certain things to get those extra 30-40 degrees.
    • yes i did i messaged him directly outside of the post
    • Looks like the Hawks might be without Crawford the rest of the season.   http://nhl.nbcsports.com/2018/01/16/report-blackhawks-concerned-crawford-could-miss-remainder-of-season/
    • We use a line voltage thermostat, with it set in the "cool" position.  Once it hits the set temp the thermostat kicks the fan on, until it gets below the set point.  Works pretty well.  
    • Strange I received our notification for WI yesterday but the page does not show any update. Either way WI permits are out. Already planning and getting blinds ready for this spring    
    • I have not used one, but they have attracted my attention. I have a wheelhouse but think this would be a better early ice option. Surprised at how pricey they are, but aluminum must be spendy! I think your ability to pull with the snowmobile will vary with snow depth, slushy conditions etc..... Studs will probably be helpful?  If you go that route, report back how it works!
    • I finally used it I was just testing it out getting the feel of things so didn't follow a recipe just cut up some Yukon gold potatoes zucchini onion and threw in a bunch of chicken breast. 1 can of cream of chicken and 2 cups of beer. Actual cook time after pressurized 12 mins. Some of the most tender chicken I have ever had.   Next day I made some jasmine rice and cubed some chicken breast and coated with sesame chicken sauce. Didn't think the sauce would steam good on its own so I put half cup of water as well. Then drained liquid when itt was done cooking and tossed them in more sauce before eating.   All in all I like it so far pretty easy stuff.
  • MWO