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there a bugger to clean but oh so worth it. mom used to brown it rolled in flour and salt and pepper. put it in a roaster add onions, dry onion soup mix and bake it. depending on how bog or old it was pretty much depended on how long it needed to bake!!!!! usually a good 3-4 hours!!!! -
Any recs on how to find a good general dentist in Stamford? I will be paying cash. Getting a referral from a trusted friend or family member would be nice but let's say this isn't an option. Thanks
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always cool to see them!!!!!!!! taste pretty good to. but boy did they change the laws on how you can harvest them.
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First snapper yesterday. It was looking for Leech! Was that Leech?
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Baked taters grilled pork chops and Califlower . Had better Califlower though.
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We get eggs from locals who have chickens. The difference in shelf life between washed and unwashed eggs was weird the first time I heard it. Months for unwashed; maybe a month for washed. Farm fresh is a fair amount different than from the grocery store. Bigger yolks and thinner shells are two of the more noticeable differences. I had my first red yolk eggs a few weeks ago. Kinda freaked me out but it’s no big deal really.
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Big-Al
I had pretty much made up my mind to purchase a X model John Deere, probably the 304 or 320. I backed off and decided that I did not need to pay twice the money to have twice the warranty. I started looking at the 100 series and realized fairly quickly that I then had to include other brands in my search.
Right now I am looking seriously at a Cub Cadet 1045 or 1046. they are $1650 and $1850 respectively. The 50 has the twin (Kohler) and I am leaning towards that.
Any arguments for or against this purchase? I appreciate any and all comments. This purchase is not coming at a good time for me, so I sure want to make the right one.
I will cross post this in the Lawn and Garden forum also.
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