Guests - If You want access to member only forums on HSO. You will gain access only when you sign-in or Sign-Up on HotSpotOutdoors.

It's easy - LOOK UPPER right menu.

Sign in to follow this  
Followers 0
CNY Tim

Todd and Doug

15 posts in this topic

Somehow those pictures never made it to my work. I'll check it when I get home but I have a triple out in Ilion starting at 6:30 tonight.

Share this post


Link to post
Share on other sites

Chef! You’re alive! Your absence along with Todd's had me thinking you two were on a hot bite somewhere.

Share this post


Link to post
Share on other sites

Otis, not really a hot bite anywhere just doing alot of homework if you know what I mean wink.Its Quality fish now not Quanity and most are Catch,Photoed and released to live another day.Some days they are on and others off especially the waldos crazy

Share this post


Link to post
Share on other sites

The FX Matt brewery new bottle plant went up in smoke on Saranac Thursday. Called Todd when I drove through on my way to Ilion, from rt 12 you could see the flames as high as 8' off the roof and smoke from Rome, they will rebuild that area. 1500 pepople were there for the opener of Saranac Thursday and no one thankfully got hurt just a couple of the fire fighters had smoke inhalation..

Share this post


Link to post
Share on other sites

yeah crazy heard about that guess the opening was at 5pm and the fire broke out at 5pm???

Share this post


Link to post
Share on other sites

When I was coming home from Ilion at 10:45 the fire was contained but the smoke was still billowing good, feel sorry for the residents around there the smell was awful.

Share this post


Link to post
Share on other sites

Otis...what HOT bite...you'll never take Todd and I alive wink

Like Todd said...we have been doing a lot of homework with some nice rewards mixed in. Todd is right about the quality of fish...I have boated some truly beautiful fish lately and some nice photos floating around somewhere whistle

Otis, give me a call if you want to get the girls out and do some fishing. Little Lily has become quite prolific with her new ultralight combo. She got a massive male 'Gill the other day that was a little over 11". She was in a fish fighting stance like she had a Marlin on...truly a joyous moment for me to watch her use all the little tricks I have taught her. I may have found my Trap Attack partner for next year laugh

Share this post


Link to post
Share on other sites

Are you free on weekends now that school is out? Maybe we can plan something for next weekend. Pick a day and let me know. The evening bight has been more productive for me, but I’ll go whenever. How old is Lily? Sounds like she’s following in her dad’s footsteps! Ellie’s seven. She’ll bring all kinds of toys and stuff to keep them busy in case the bite slows down. Todd you in?

Share this post


Link to post
Share on other sites

Were going to get a wet arse tomorrow but Todd and I will be fishing up north. Just talked to Mark and his buddies went to this location on Thursday and caught squadoosh, all males and had to go through 15 craps to get a keeper??? However Big Bay is still giving up some nice crappies., Mark will be out there this weekend... Bring the rain gear...

Share this post


Link to post
Share on other sites

Otis, you won't catch any fish with me in your boat lately I have had a stroke of no luck whistleespecially when I have that Chef guy with me whistle.I have never fished out of a pontoon before sure I will give it a go I might know a few spots out there.

Share this post


Link to post
Share on other sites

Were not catching any today fellas Todd called at 3:50 a.m. and cancelled due to wind and the impending stormfront. Tomorrow maybe better Todd I'll check with Momma in a bit and call you...

Share this post


Link to post
Share on other sites

Welsome potbelly havent seen ya since 1st ice on moraine

Share this post


Link to post
Share on other sites
Guest
This topic is now closed to further replies.
Sign in to follow this  
Followers 0



  • Posts

    •   Please feel free to elaborate and educate me.   With or without personal attacks. 
    • Waterfront is now called dockside and they are open.  Not sure about tournaments, we don't participate in them because, not fans of what they can do to fish populations.  All these lakes in the area have far to many tournaments which contribute to hurtful results. 
    •  You are like Charles Oakley. Except without any of the the daunting physical attributes and replaced with the voice of Fran Drescher.   Your question is garbage and that's why it's unanswered.  
    •   You can feel free to answer this question too if you like. 
    •   So conversely, decreasing the supply of labor increases the compensation for all the participants in that sector, and increases the cost of the products and services they deliver.    
    •   22 hours ago, Big Dave2 said: As a Christian you would rather see human beings starve or live a difficult and dangerous life when there are prosperous jobs sometimes only a few hundred miles away in American cities, just because that person had the misfortune of being born on one side of a political border? Does your God recognize these borders?   That's to bad. Dave's gone off the deep end and now arguing with himself!
    • I like to chop bacon into tiny pieces and add to the hamburger. But of course juicy lucy's are always good too....    
    • One of my better ones up at the lake last summer. Finely diced fresh garlic, finely diced fresh onion, hand full of shredded cheddar cheese, tea spoon Liq smoke, big spoon of Jalapeno mustered all mixed in meat. Put on a toasted onion bun with a slice of cheddar cheese and topped with sautéed morel mushrooms and bacon! At least the burger was 93% fat free!
    • Dumba possibly back tomorrow night. 2-3 more turnovers in our own zone to deal with.
    • Wow, those are over the top, guys!!!   I make all my burglars the same....splash of worcestershire, cracked pepper, bit of seasoned salt, minced onions, and a couple drops of hickory smoke all mixed in. Sometimes mix in some  coarse sharp shredded cheddar....
  • Our Sponsors