Guests - If You want access to member only forums on HSO. You will gain access only when you Sign-in or Sign-Up on HotSpotOutdoors.

It's easy - LOOK UPPER right menu.

Sign in to follow this  
Followers 0
hoggs222

Any scrap metal guys out there?

15 posts in this topic

I've got a 8-10' pop-up camper, a busted up stainless steel grill and 4 truck tires with rims in my back yard. You remove & TAKE ALL! I'm in Andover. I'll be around most of the day on Friday. Reply here or call me at 763-267-3993.

Thanks,

Jon

Share this post


Link to post
Share on other sites

Turn that old pop up into a fish house!!

Share this post


Link to post
Share on other sites

It's a piece of dung. I already have a drop down fish house though.

Share this post


Link to post
Share on other sites

what are the rims off of?

Share this post


Link to post
Share on other sites

I'm not really sure what they're off of. When I moved into the house, the people before us left them under the deck. I can check on the tire sizes and bolt pattern though.

Share this post


Link to post
Share on other sites

The rims are 8 lug. Tires are LT-235-85R16

Share this post


Link to post
Share on other sites

need 6 lug chevy rims, thanks anyways

Share this post


Link to post
Share on other sites

croix, shoot me an email dropshot@[YouNeedAuthorization]

Share this post


Link to post
Share on other sites

Pop up.......is it repairable in your mind...or scrap?

Share this post


Link to post
Share on other sites

The canvas is shot, otherwise you could probably fix it up. My roommate was going to turn it into a fish house, but never got around to it.

Share this post


Link to post
Share on other sites

The camper is pending pickup. Now I can put down weed killer and some sod!

Share this post


Link to post
Share on other sites

Camper is gonzo tomorrow. Any other scrap guys out there? I've got a grill, side cart and 4 rims w/tires to be picked up. Oh, also as a bonus: 1 free, slightly used (by me) but broken 1983 model air conditioner! Otherwise, I'll have the randoms from that list from craig pick it up.

Share this post


Link to post
Share on other sites

what size rims and tires do you have? are they in good shape or pretty much done? thanks.

Share this post


Link to post
Share on other sites

The rims are 8 lug. Tires are LT-235-85R16. Tires don't have much left on them.

Share this post


Link to post
Share on other sites
Guest
This topic is now closed to further replies.
Sign in to follow this  
Followers 0



  • Posts

    •   You will get plenty of recipes for a brine or injection, or even an injectable brine which work good for turkey breasts.  A common injection are the store bought ones you see in sporting goods stores in the cooking section. All kinds of flavors from Cajun, to Honey Butter, Garlic & Herbs, etc. Some even come with a free syringe.  Some simple injections you can make are apple juice (plain or jazzed up), beer with seasonings, a doctored up chicken broth and one of my favorites a Lite Apple Brine.  Since it's injected I like lower salt than you would use for an immersion brine.  My Lite Apple Brine's ratio is 1 gram of canning salt mixed into 1 ounce of apple juice.  If you buy an 8oz bottle of apple juice, just add 8 grams of canning salt, shake it and you are ready to inject.     Years ago I asked Old Dave, an online friend, for help on an injection for a pastramied turkey breast recipe I was developing.  He sent me a modified version of Shakes Injectable Brine, which is fancier than my Lite Apple Brine.... and guess what, I really like it too.  Here is the recipe... and if you want to read more, I'll have the link to my write-up below.  BTW, I was skeptical of the cloves, but I tried the first one following the recipe and it's good.  My only variation is I'll use agave nectar instead of the honey sometimes.    Old Dave's Poultry Injectable Brine, based off of "Shakes" Injectable Brine. 
      32oz clean water (non-chlorinated and not softened)
      1/4 cup pickling salt
      2 teaspoons of TenderQuick
      1/3 cup clover honey
      3-4 bay leaves
      1/4 teaspoon ground cloves
      1/2 teaspoon pickle spice

      Heat it up in a sauce pan but do not boil. For a 12-15 pound turkey, inject 2 oz in each leg, 2 oz in each thigh, and 4 oz in each side of the breast. 16 oz total per turkey. I like to do the injection at least 8-10 hours before the fire.   My Pastramied Turkey Breast write-up can be found HERE   EDIT, you smoke them until the internal is 165° to 170°.  An injection will help keep them moist even at the 170° temp.  I like a mix of cherry and hickory, but keep the amount gentle.  Apple would be a safe bet for your first one and you can always use a stronger wood next time.  
    • First off, the comment I made which you replied to with a hypothesis never stated that there was proof they did anything wrong. I merely and accurately stated that there was a chance they did some of the same things and it appears that may be the case.   You said plainly that VW could have chosen the Daimler tech but chose not to. In the end doing so may very well have found them in the same boat.    
    • Haula is probably going to see a lot of playing time so I don't doubt he will have some nice years, kind of like how Brodziak scored 20 playing as our first line center. I like Schroeder as first call up or emergency player but he just can't consistently bring it in the NHL, that is no crime because when he gets hot he is fun to watch but he just can't stay there. 
    • That's some good info, Thanks.
    •   I think they're shut down, too.  Smells like no money and more welfare...    
    •   Not sure if their still producing cardboard up at that plant anymore?
    • Now Haula and Tuch will have career seasons next year.  Haula is the odds on favorite to win the Ross trophy and Tuch should have a couple Norris' in the next 5 years.     Sounds like Wild might not bring Schroeder back either.  I really hope they are contenders for a strong center or a really nice goal scorer.  
    • Good point about the center support.  I wandered out to my ground blind on one of the last days of archery season to find the roof caved in and two poles busted. 
    • MMmmm Cloquet....   Smells like money.
    • I am a little concerned with it fading but it needs to be left up for the deer to get accustomed to it so no way around that.   I assume the sun is the main culprit in fading so I'll do my best to protect against that.  One spot I'm considering is tucked into some pines which create a lot of shade, brushing it in heavily should also help keep it out of direct sun as well.   Good point about a center support to help with the snow.  I'll make sure to add something.
  • Our Sponsors