Anyone here ever convert a conventional propane grill to natural gas? We just bought a different home and re-built the deck and the previous owner has a gas line running out to the deck with a shut off that I suppose was for a grill, anyway this seems like the clear ticket. The connection is like an air chuck type quick connect, question is, what do I need to do to allow this to work, there is a regulator on the main line from the meter inside the house, and the line for the deck is beyond that, which I beleive is what knocks down the pressure to like 2lbs or something?? Any thoughts?
there a bugger to clean but oh so worth it.
mom used to brown it rolled in flour and salt and pepper. put it in a roaster add onions, dry onion soup mix and bake it. depending on how bog or old it was pretty much depended on how long it needed to bake!!!!! usually a good 3-4 hours!!!!
Any recs on how to find a good general dentist in Stamford? I will be paying cash. Getting a referral from a trusted friend or family member would be nice but let's say this isn't an option.
Thanks
We get eggs from locals who have chickens. The difference in shelf life between washed and unwashed eggs was weird the first time I heard it. Months for unwashed; maybe a month for washed.
Farm fresh is a fair amount different than from the grocery store. Bigger yolks and thinner shells are two of the more noticeable differences. I had my first red yolk eggs a few weeks ago. Kinda freaked me out but it’s no big deal really.
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Stratosman
Hey I have a question..
Anyone here ever convert a conventional propane grill to natural gas? We just bought a different home and re-built the deck and the previous owner has a gas line running out to the deck with a shut off that I suppose was for a grill, anyway this seems like the clear ticket. The connection is like an air chuck type quick connect, question is, what do I need to do to allow this to work, there is a regulator on the main line from the meter inside the house, and the line for the deck is beyond that, which I beleive is what knocks down the pressure to like 2lbs or something?? Any thoughts?
Thanks,
Scott
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