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there a bugger to clean but oh so worth it. mom used to brown it rolled in flour and salt and pepper. put it in a roaster add onions, dry onion soup mix and bake it. depending on how bog or old it was pretty much depended on how long it needed to bake!!!!! usually a good 3-4 hours!!!! -
Any recs on how to find a good general dentist in Stamford? I will be paying cash. Getting a referral from a trusted friend or family member would be nice but let's say this isn't an option. Thanks
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always cool to see them!!!!!!!! taste pretty good to. but boy did they change the laws on how you can harvest them.
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First snapper yesterday. It was looking for Leech! Was that Leech?
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Baked taters grilled pork chops and Califlower . Had better Califlower though.
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We get eggs from locals who have chickens. The difference in shelf life between washed and unwashed eggs was weird the first time I heard it. Months for unwashed; maybe a month for washed. Farm fresh is a fair amount different than from the grocery store. Bigger yolks and thinner shells are two of the more noticeable differences. I had my first red yolk eggs a few weeks ago. Kinda freaked me out but it’s no big deal really.
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Question
tjwierz2
I have a Shimano ACS Iron baitcasting reel which is a couple years old. I am starting to have some issues with casting distance and I think the reel may need a good cleaning or regreasing. Can anyone tell me what normal maintenance should be on one of these reels or baitcasters in general. I have never opened a baitcaster before so this will be new for me. I was told to go in with a toothpick and clean out whatever I can. I also picked up a tube of reel grease to lube everything up.
Does anyone else have suggestions??? I would really like to get this reel back into peak shape. Thanks.
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