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there a bugger to clean but oh so worth it. mom used to brown it rolled in flour and salt and pepper. put it in a roaster add onions, dry onion soup mix and bake it. depending on how bog or old it was pretty much depended on how long it needed to bake!!!!! usually a good 3-4 hours!!!! -
Any recs on how to find a good general dentist in Stamford? I will be paying cash. Getting a referral from a trusted friend or family member would be nice but let's say this isn't an option. Thanks
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always cool to see them!!!!!!!! taste pretty good to. but boy did they change the laws on how you can harvest them.
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First snapper yesterday. It was looking for Leech! Was that Leech?
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Baked taters grilled pork chops and Califlower . Had better Califlower though.
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We get eggs from locals who have chickens. The difference in shelf life between washed and unwashed eggs was weird the first time I heard it. Months for unwashed; maybe a month for washed. Farm fresh is a fair amount different than from the grocery store. Bigger yolks and thinner shells are two of the more noticeable differences. I had my first red yolk eggs a few weeks ago. Kinda freaked me out but it’s no big deal really.
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Alright guys, this is one of things that only the people at FM can help out with. I just bought a used LMS 350a for REALLY cheap. Everyhthing works great and is in wonderful condition. This is a stab in the dark, but I NEED TO FIND THE LGC 1 GPS MODULE. I know they are rare and discontinued. If you have any idea where I can find one, PLEASE let me know. If you currently own one, I'll make an offer you won't be able to refuse. The only one I found so far was on hsolist, and its gonna be pricy by the end of the aution. And yes, I am begging.
[This message has been edited by Bigguns3 (edited 03-29-2002).]
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