Guests - If You want access to member only forums on HSO. You will gain access only when you Sign-in or Sign-Up on HotSpotOutdoors.

It's easy - LOOK UPPER right menu.

Sign in to follow this  
Followers 0
Bob O

boat storage question

4 posts in this topic

I am considering storing my Lund boat next to the garage this winter. I would use the canvas towing cover and tie a large plastic tarp over that to fully cover the trailer. Are there strong arguments for inside unheated storage instead?

Share this post


Link to post
Share on other sites

I would tent the tarp so the snow slides off. I have been storing mine outside that way since I owned it. Good luck

Share this post


Link to post
Share on other sites

Inside would always be better, but not everyone has that option. Take a 2x4 equal to the length of your boat and lay it across the seats. This will give you the tenting effect suggested above. Also, you may want to watch the roof line on the garage. You don't want all that water, ice and snow falling onto your boat.

Share this post


Link to post
Share on other sites

The only advantage would be protection from the wind and precipitation. The tenting issue has been pretty much covered here but just pay special attention so that the tarp is secured down very well so that a strong wind doesn't pull part of it off and let the precip in. If you want some good ideas on keeping the mice out, check out the boat winterization and storage topic that's also on this forum.

------------------
Steve @ Bakken's Boat Shop www.bakkensboatshop.com

Share this post


Link to post
Share on other sites
Guest
This topic is now closed to further replies.
Sign in to follow this  
Followers 0



  • Posts

    • Awesome pictures!!!
    •   StephenRamon, Welcome to the forum. Which did you think was Great? Putting the screws in boots or ATV tires? 
    • I was fortunate to see a tanager, blue-winged warbler, and a couple of young cranes all in one morning  on a walk in a park this week.       
    •   You will get plenty of recipes for a brine or injection, or even an injectable brine which work good for turkey breasts.  A common injection are the store bought ones you see in sporting goods stores in the cooking section. All kinds of flavors from Cajun, to Honey Butter, Garlic & Herbs, etc. Some even come with a free syringe.  Some simple injections you can make are apple juice (plain or jazzed up), beer with seasonings, a doctored up chicken broth and one of my favorites a Lite Apple Brine.  Since it's injected I like lower salt than you would use for an immersion brine.  My Lite Apple Brine's ratio is 1 gram of canning salt mixed into 1 ounce of apple juice.  If you buy an 8oz bottle of apple juice, just add 8 grams of canning salt, shake it and you are ready to inject.     Years ago I asked Old Dave, an online friend, for help on an injection for a pastramied turkey breast recipe I was developing.  He sent me a modified version of Shakes Injectable Brine, which is fancier than my Lite Apple Brine.... and guess what, I really like it too.  Here is the recipe... and if you want to read more, I'll have the link to my write-up below.  BTW, I was skeptical of the cloves, but I tried the first one following the recipe and it's good.  My only variation is I'll use agave nectar instead of the honey sometimes.    Old Dave's Poultry Injectable Brine, based off of "Shakes" Injectable Brine. 
      32oz clean water (non-chlorinated and not softened)
      1/4 cup pickling salt
      2 teaspoons of TenderQuick
      1/3 cup clover honey
      3-4 bay leaves
      1/4 teaspoon ground cloves
      1/2 teaspoon pickle spice

      Heat it up in a sauce pan but do not boil. For a 12-15 pound turkey, inject 2 oz in each leg, 2 oz in each thigh, and 4 oz in each side of the breast. 16 oz total per turkey. I like to do the injection at least 8-10 hours before the fire.   My Pastramied Turkey Breast write-up can be found HERE   EDIT, you smoke them until the internal is 165° to 170°.  An injection will help keep them moist even at the 170° temp.  I like a mix of cherry and hickory, but keep the amount gentle.  Apple would be a safe bet for your first one and you can always use a stronger wood next time.  
    • First off, the comment I made which you replied to with a hypothesis never stated that there was proof they did anything wrong. I merely and accurately stated that there was a chance they did some of the same things and it appears that may be the case.   You said plainly that VW could have chosen the Daimler tech but chose not to. In the end doing so may very well have found them in the same boat.    
    • Haula is probably going to see a lot of playing time so I don't doubt he will have some nice years, kind of like how Brodziak scored 20 playing as our first line center. I like Schroeder as first call up or emergency player but he just can't consistently bring it in the NHL, that is no crime because when he gets hot he is fun to watch but he just can't stay there. 
    • That's some good info, Thanks.
    •   I think they're shut down, too.  Smells like no money and more welfare...    
    •   Not sure if their still producing cardboard up at that plant anymore?
  • Our Sponsors