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there a bugger to clean but oh so worth it. mom used to brown it rolled in flour and salt and pepper. put it in a roaster add onions, dry onion soup mix and bake it. depending on how bog or old it was pretty much depended on how long it needed to bake!!!!! usually a good 3-4 hours!!!! -
Any recs on how to find a good general dentist in Stamford? I will be paying cash. Getting a referral from a trusted friend or family member would be nice but let's say this isn't an option. Thanks
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always cool to see them!!!!!!!! taste pretty good to. but boy did they change the laws on how you can harvest them.
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First snapper yesterday. It was looking for Leech! Was that Leech?
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Baked taters grilled pork chops and Califlower . Had better Califlower though.
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We get eggs from locals who have chickens. The difference in shelf life between washed and unwashed eggs was weird the first time I heard it. Months for unwashed; maybe a month for washed. Farm fresh is a fair amount different than from the grocery store. Bigger yolks and thinner shells are two of the more noticeable differences. I had my first red yolk eggs a few weeks ago. Kinda freaked me out but it’s no big deal really.
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I have this creek in my back yard and 2/3 of my property lies on the other side. This year it hasn't been problem getting across without gettin wet, but I suspect(hope)next year will be different. I have checked with the DNR and I can put a small foot bridge across. I've seen a few, but the one that really captures my desire is one of those arch-type up and overs. Anybody seen any plans or know how to construct one? The creek is about 8 feet wide where I want to cross, but allowing for the high-water marks,should be maybe 15 or so feet. I'm not gonna get on this project this year, so please keep your eyes open. THANX
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