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there a bugger to clean but oh so worth it. mom used to brown it rolled in flour and salt and pepper. put it in a roaster add onions, dry onion soup mix and bake it. depending on how bog or old it was pretty much depended on how long it needed to bake!!!!! usually a good 3-4 hours!!!! -
Any recs on how to find a good general dentist in Stamford? I will be paying cash. Getting a referral from a trusted friend or family member would be nice but let's say this isn't an option. Thanks
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always cool to see them!!!!!!!! taste pretty good to. but boy did they change the laws on how you can harvest them.
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First snapper yesterday. It was looking for Leech! Was that Leech?
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Baked taters grilled pork chops and Califlower . Had better Califlower though.
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We get eggs from locals who have chickens. The difference in shelf life between washed and unwashed eggs was weird the first time I heard it. Months for unwashed; maybe a month for washed. Farm fresh is a fair amount different than from the grocery store. Bigger yolks and thinner shells are two of the more noticeable differences. I had my first red yolk eggs a few weeks ago. Kinda freaked me out but it’s no big deal really.
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Question
Mankato-Ice-Man
I was recently reminded that you do not under any circumstances trust anyone and / or take thier word for anything. I bought a used boat with a 1975 Merc 20 hp motor on it. He told me that it started and ran fine, but there was something wrong with it that robbed it of a few horse power. Well, I took it to a shop and was told that the lower crank case seal is out of it, thus not letting the bottom cylender fire at all. He said it is quite a job to replace this seal, big enough that he did not have time to take it on right now.
So my two fold question is:
Is this worth me fixing? The motor is in GREAT shape, not a scratch on it, starts very easily, great spark and compression, and idles well on the one cylender.
If I chose to sell it or trade it in on something else, what is it worth?
This the the fist boat I have ever owned, so any advice is VERY much appreciated.
Jeremy
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