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who's going? where???? i skip the first week........i'll head to itasca cty the week after. -
there a bugger to clean but oh so worth it. mom used to brown it rolled in flour and salt and pepper. put it in a roaster add onions, dry onion soup mix and bake it. depending on how bog or old it was pretty much depended on how long it needed to bake!!!!! usually a good 3-4 hours!!!!
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Any recs on how to find a good general dentist in Stamford? I will be paying cash. Getting a referral from a trusted friend or family member would be nice but let's say this isn't an option. Thanks
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always cool to see them!!!!!!!! taste pretty good to. but boy did they change the laws on how you can harvest them.
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First snapper yesterday. It was looking for Leech! Was that Leech?
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Baked taters grilled pork chops and Califlower . Had better Califlower though.
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Guys,
I'm in uncharted territory and I need your help in determining the value of two guns that I no longer use:
Savage model 110 .223 cal. with composite stock - Simmons 3-9x40 scope - leather shoulder strap - ammo & hard case. I bought the gun new in 1995 and it's in great shape....any idea of it's value?
Interarms Star Gauge (20 Ga.) side by side double, 3" chamber, barrels are made in Aramberri Spain, the gun has some butt stock damage, but other than that it's in good shape.....any idea of it's value?
I've taken some digital pics of these guns. Thanks for any input on this. Nav
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