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there a bugger to clean but oh so worth it. mom used to brown it rolled in flour and salt and pepper. put it in a roaster add onions, dry onion soup mix and bake it. depending on how bog or old it was pretty much depended on how long it needed to bake!!!!! usually a good 3-4 hours!!!! -
Any recs on how to find a good general dentist in Stamford? I will be paying cash. Getting a referral from a trusted friend or family member would be nice but let's say this isn't an option. Thanks
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always cool to see them!!!!!!!! taste pretty good to. but boy did they change the laws on how you can harvest them.
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First snapper yesterday. It was looking for Leech! Was that Leech?
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Baked taters grilled pork chops and Califlower . Had better Califlower though.
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We get eggs from locals who have chickens. The difference in shelf life between washed and unwashed eggs was weird the first time I heard it. Months for unwashed; maybe a month for washed. Farm fresh is a fair amount different than from the grocery store. Bigger yolks and thinner shells are two of the more noticeable differences. I had my first red yolk eggs a few weeks ago. Kinda freaked me out but it’s no big deal really.
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Question
Diago
Hi:
I currently have a Lund 1800 tiller with a 100 Yamaha on it. I fish mostly Bass and Tournaments, I fish for walleyes occasionally. I am thinking of going to a ranger for the speed and looks mostly. Does anyone have any advise on the fisherman series? Do you like them, is the ride good, is it stable? I am also thinking of The roller option on the trailor to help unload on smaller lakes with a poor access. The 617 looks like it would be okay to launch on smaller lakes. Any adise would be appreciated
Thanks,
Jim
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