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    • Rick

      Members Only Fluid Forum View   08/08/2017

      Fluid forum view allows members only to get right to the meat of this community; the topics. You can toggle between your preferred forum view just below to the left on the main forum entrance. You will see three icons. Try them out and see what you prefer.   Fluid view allows you, if you are a signed up member, to see the newest topic posts in either all forums (select none or all) or in just your favorite forums (select the ones you want to see when you come to Fishing Minnesota). It keeps and in real time with respect to Topic posts and lets YOU SELECT YOUR FAVORITE FORUMS. It can make things fun and easy. This is especially true for less experienced visitors raised on social media. If you, as a members want more specific topics, you can even select a single forum to view. Let us take a look at fluid view in action. We will then break it down and explain how it works in more detail.   The video shows the topic list and the forum filter box. As you can see, it is easy to change the topic list by changing the selected forums. This view replaces the traditional list of categories and forums.   Of course, members only can change the view to better suit your way of browsing.   You will notice a “grid” option. We have moved the grid forum theme setting into the main forum settings. This makes it an option for members only to choose. This screenshot also shows the removal of the forum breadcrumb in fluid view mode. Fluid view remembers your last forum selection so you don’t lose your place when you go back to the listing. The benefit of this feature is easy to see. It removes a potential barrier of entry for members only. It puts the spotlight on topics themselves, and not the hierarchical forum structure. You as a member will enjoy viewing many forums at once and switching between them without leaving the page. We hope that fluid view, the new functionality is an asset that you enjoy .
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Grainbelt

Venison Bacon

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Anyone knowing RH1 knows about the pop's brine that he liked for making buckboard and canadian bacon. Has anyone here tried a venison roast in the brine for 10 - 14 days? Pork shoulders tasted like ham and the pork loin like bacon. Both were very tasty and I think I am going to try a roast.  Smoke to 145 - 150 internal, slice across the grain and maybe fry up in bacon grease.  

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5 minutes ago, Mike89 said:

did a venny roast a few years ago that way and it was great....  used the round

you find a road kill!!!!!!!!!!!:grin::P

 

i got a pack of venny bacon once from a friend. think it was made from trimmings and done by von hansons. it was ok!!!!!!!! but then again i be the last person ya want an opinion on bacon!!!!!!!!!

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8 minutes ago, Mike89 said:

did a venny roast a few years ago that way and it was great....  used the round

Thanks! I need to use up a couple roast from last year. 

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1 hour ago, smurfy said:

you find a road kill!!!!!!!!!!!:grin::P

 

i got a pack of venny bacon once from a friend. think it was made from trimmings and done by von hansons. it was ok!!!!!!!! but then again i be the last person ya want an opinion on bacon!!!!!!!!!

naw and unlike you I shot it myself, didn't need my wife to shoot it!!!!!:lol:

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3 hours ago, smurfy said:

i got a pack of venny bacon once from a friend. think it was made from trimmings...

I make 25 pounds of this every year from a seasoning I get from Curly's Sausage Kitchen. It's awesome stuff!

Edited by pikestabber

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  • Your Responses - Share & Have Fun :)

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