Guests - If You want access to member only forums on HSO. You will gain access only when you Sign-in or Sign-Up on HotSpotOutdoors.

It's easy - LOOK UPPER right menu.

  • Announcements

    • Rick

      How to create an @mention - Click Here   07/16/2015

      You can use the @mention aspect whenever you want someone to be notified about a post or let them know you are talking about them. Type the @ symbol type in a couple "lowercase" letters pause then once the names pop-up either select or keep typing in letters to narrow down the list until you get the @mention name you are looking for. You can play a game so members can see how it works. If you want to practice or If your name has been @mentioned below you should see it in your notifications (upper right) and you then have to @mention one or two members who haven't been mentioned inthe comments section below. Let's see how long we can keep this going. Anyone who duplicates a name that has already been @mentioned loses. This is the first group to be @mentioned to get the ball rolling: @Borch @Scott K @Corey Bechtold @Matt Johnson @mrklean @eyeguy 54 @Finns @IceHawk @MarkB @Cliff Wagenbach @Wayne Ek

Recommended Posts

9 minutes ago, smurfy said:

Him and a whole lot of others. I got thick skin so don't take to much here real serious.

We wanted our freedom to post so we went to where it was accepted.  

Basically there are different ways to cook a "roast".   It can be cooked at various temperatures in an oven, a smoker, or a sous vide, or it can be braised in a crock pot or a dutch oven.    If the cut has a lot of collagen and is therefore tough it is tricky to cook it so it stays pink yet will be tender.    

Braising  or 'pot roasting" will make it tender but it will be cooked well done.   It is quite a different thing than "roast beef", although I like it a lot.

Share this post


Link to post
Share on other sites

Ya, this sure went south from a lot of those who always quacked about threads going south. Follow that analogy.

Gotta disagree with ya on the braising bit though, Del. It won't always be "well done" by the time it's tender. I atill like to follow the pork rule of "low and slow" for most meats.  But, a roast is always good unless ya totally fudge it up. Now ya got me wanting to make one...think I'll go dig around in the freezer, know I've got one buried in there somewhere, just waiting to be melded with aromatics and tasty sauces...:P 

"Beef, it's what's for dinner!"

Share this post


Link to post
Share on other sites
5 minutes ago, bobberineyes said:

Well said del. Well mike since your roast thread got cut up so did the roast. Waiting for the coals but here is the bacon wrapped beauty's waiting for the cast iron..

 

20171119_171311_resized.jpg

Awe GAWD, your ruining it with the bacon!!:P:grin:

Share this post


Link to post
Share on other sites
18 minutes ago, bobberineyes said:

Well said del. Well mike since your roast thread got cut up so did the roast. Waiting for the coals but here is the bacon wrapped beauty's waiting for the cast iron..

 

20171119_171311_resized.jpg

 

 

Cripe-o-rama!  Now THERE's some real beef cookery!!!  And just ignore dat  babbling little smurf, boober! :D

Share this post


Link to post
Share on other sites

By the way, if anybody has an open mind and wants to try sous vide, Amazon has a great price on the Anova device as "deal of day" today.    yeah yeah, Reb.  

Edited by delcecchi

Share this post


Link to post
Share on other sites
On 11/16/2017 at 11:02 AM, Mike89 said:

Hey all, I need a good recipe a good moist beef roast, I use chuck, bottom round and other cuts so a good all around recipe would be great!!! 

 

thanks....

CRIPES MIKE..................look at the bafoonery ya started!!!!!!!!!!!

Share this post


Link to post
Share on other sites
1 hour ago, smurfy said:

CRIPES MIKE..................look at the bafoonery ya started!!!!!!!!!!!

yup I guess I did and nobody wants to spell RH's name right I see......:lol:

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now