Guests - If You want access to member only forums on HSO. You will gain access only when you Sign-in or Sign-Up on HotSpotOutdoors.

It's easy - LOOK UPPER right menu.

  • Announcements

    • Rick

      Members Only Fluid Forum View   08/08/2017

      Fluid forum view allows members only to get right to the meat of this community; the topics. You can toggle between your preferred forum view just below to the left on the main forum entrance. You will see three icons. Try them out and see what you prefer.   Fluid view allows you, if you are a signed up member, to see the newest topic posts in either all forums (select none or all) or in just your favorite forums (select the ones you want to see when you come to Fishing Minnesota). It keeps and in real time with respect to Topic posts and lets YOU SELECT YOUR FAVORITE FORUMS. It can make things fun and easy. This is especially true for less experienced visitors raised on social media. If you, as a members want more specific topics, you can even select a single forum to view. Let us take a look at fluid view in action. We will then break it down and explain how it works in more detail.   The video shows the topic list and the forum filter box. As you can see, it is easy to change the topic list by changing the selected forums. This view replaces the traditional list of categories and forums.   Of course, members only can change the view to better suit your way of browsing.   You will notice a “grid” option. We have moved the grid forum theme setting into the main forum settings. This makes it an option for members only to choose. This screenshot also shows the removal of the forum breadcrumb in fluid view mode. Fluid view remembers your last forum selection so you don’t lose your place when you go back to the listing. The benefit of this feature is easy to see. It removes a potential barrier of entry for members only. It puts the spotlight on topics themselves, and not the hierarchical forum structure. You as a member will enjoy viewing many forums at once and switching between them without leaving the page. We hope that fluid view, the new functionality is an asset that you enjoy .
leech~~

Kingsford for smoking?

Recommended Posts

I've been using gas grills at home and at the camper for some time now.  I do really miss the Smokey flavor of charcoal but the speed of gas to get a dinner done and back out on the lake is nice. I do wrap some hickory up in tin foil to smoke on the gas grills when doing ribs or other longer cook meat though.

Lately I have been wondering how wrapping up some kingsford charcoal in tin foil or trying some in the smoker to get that great charcoal flavor would work?

Anyone else ever try it for smoking on a gas grill wrapped in tin foil or in a smoking tube or in a smoker instead of wood?

Edited by leech~~

Share this post


Link to post
Share on other sites

Just make sure you get it going good first without fluid or make sure the fluid is burned off.

 

I tried charcoal in my electric smoker once and didn't get the fluid burned off enough before I put the snack sticks in and the taste of the lighter fluid soaked into the casing pretty good and rendered it inedible. 

Share this post


Link to post
Share on other sites
1 minute ago, chaffmj said:

I agree. Don't use kingsford unless you put it in after it has turned all white. There are chemicals on it to make it light easier. 

Folks  use the minion method in smokers with no issues.

Share this post


Link to post
Share on other sites
24 minutes ago, delcecchi said:

Folks  use the minion method in smokers with no issues.

Lotsa rib comps do that for overnites low 'n slow, if they're doing briquettes. Always worked for me.

Share this post


Link to post
Share on other sites
1 hour ago, chaffmj said:

I agree. Don't use kingsford unless you put it in after it has turned all white. There are chemicals on it to make it light easier.

Auuu, chemhecals never um, um what was I talken bout?  :confused:

Share this post


Link to post
Share on other sites
2 hours ago, chaffmj said:

What does use the minion method mean?

Basically you put a bunch of unlit briquettes in the smoker, and then put like a dozen lit ones on top.  Pretty common for the low and slow smoking crowd.   The fire starts gradually so isn't too hot to start and it burns a long time.  

BTW named after a guy, Jim Minion, not some little yellow characters with goggles.  

http://virtualweberbullet.com/fireup2.html

Share this post


Link to post
Share on other sites
10 hours ago, leech~~ said:

I've been using gas grills at home and at the camper for some time now.  I do really miss the Smokey flavor of charcoal but the speed of gas to get a dinner done and back out on the lake is nice. I do wrap some hickory up in tin foil to smoke on the gas grills when doing ribs or other longer cook meat though.

Lately I have been wondering how wrapping up some kingsford charcoal in tin foil or trying some in the smoker to get that great charcoal flavor would work?

Anyone else ever try it for smoking on a gas grill wrapped in tin foil or in a smoking tube or in a smoker instead of wood?

The problem  with trying to smoke in a gas grill is that you cannot control the oxygen levels with dampers. These items tend to just get hotter until they are fully on fire. If you have grease build up in the Gasser, you have now just earned a timeout as the grill goes to the state of inferno with no control.  Putting them in a pouch with holes helps with oxygen levels, but if you want to smome it's best to have the right cooker. 

The minion method works if you can control oxygen, and I do use it in my Weber smoker, otherwise it will be a blazing fire.

I gave away my gassers years ago. If you light a chimney of charcoal for a charcoal cooker like the Weber kettle then go in and get your meat prepared, generally the charcoal is close to being ready by the time you get back out. Then you can use chunks of seasoned wood for flavor. 

Share this post


Link to post
Share on other sites

I've heard of people breaking up 1 or 2 charcoal briquettes and putting that in with the wood chips in an electric smoker. Not sure why that wouldn't work on a gas grill? I have never personally tried it because I only grill or smoke with charcoal.

As far as the minion method goes, I use that all the time on my Weber grill to smoke things like chicken, ribs, etc. There is also the snake method which is similar but I have yet to try that.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now