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      Members Only Fluid Forum View   08/08/2017

      Fluid forum view allows members only to get right to the meat of this community; the topics. You can toggle between your preferred forum view just below to the left on the main forum entrance. You will see three icons. Try them out and see what you prefer.   Fluid view allows you, if you are a signed up member, to see the newest topic posts in either all forums (select none or all) or in just your favorite forums (select the ones you want to see when you come to Fishing Minnesota). It keeps and in real time with respect to Topic posts and lets YOU SELECT YOUR FAVORITE FORUMS. It can make things fun and easy. This is especially true for less experienced visitors raised on social media. If you, as a members want more specific topics, you can even select a single forum to view. Let us take a look at fluid view in action. We will then break it down and explain how it works in more detail.   The video shows the topic list and the forum filter box. As you can see, it is easy to change the topic list by changing the selected forums. This view replaces the traditional list of categories and forums.   Of course, members only can change the view to better suit your way of browsing.   You will notice a “grid” option. We have moved the grid forum theme setting into the main forum settings. This makes it an option for members only to choose. This screenshot also shows the removal of the forum breadcrumb in fluid view mode. Fluid view remembers your last forum selection so you don’t lose your place when you go back to the listing. The benefit of this feature is easy to see. It removes a potential barrier of entry for members only. It puts the spotlight on topics themselves, and not the hierarchical forum structure. You as a member will enjoy viewing many forums at once and switching between them without leaving the page. We hope that fluid view, the new functionality is an asset that you enjoy .

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18 hours ago, RebelSS said:

It was? where'd ya hear that?

I vas dere at da dinner table.  Beef and pork grown by  my uncle outside Hawkins Wisconsin.   Moose (plural) shot by my dad and his hunting buddy.  

As for the corn, I looked around while visiting my uncle several times a year while growing up.  No corn in that country at that time. 

16 hours ago, PurpleFloyd said:

Pictures or it didn't happen

No pictures around from the 50's 60's and 70's.  The idea of taking pictures of plates of food is sort of recent, eh? 

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16 hours ago, delcecchi said:

No pictures around from the 50's 60's and 70's.  The idea of taking pictures of plates of food is sort of recent, eh

Not at all. Although food that's overcooked so it's dry and chewy doesn't get celebrated with photos even today. :lol:

So an update. 

Got a call from the world famous Schmidt's meat market in Nicollet that it's ready to pick up. $75 for cutting it up and hanging weight was 250 pounds. Coat of the meat is $1.20 a pound which is more than commodity pork but I don't mind paying more for locally grown meat. 

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55 minutes ago, PurpleFloyd said:

Not at all. Although food that's overcooked so it's dry and chewy doesn't get celebrated with photos even today. :lol:

So an update. 

Got a call from the world famous Schmidt's meat market in Nicollet that it's ready to pick up. $75 for cutting it up and hanging weight was 250 pounds. Coat of the meat is $1.20 a pound which is more than commodity pork but I don't mind paying more for locally grown meat. 

 

Photos of the first chops cooked, please...

 

 

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1 hour ago, PurpleFloyd said:

Not at all. Although food that's overcooked so it's dry and chewy doesn't get celebrated with photos even today. :lol:

So an update. 

Got a call from the world famous Schmidt's meat market in Nicollet that it's ready to pick up. $75 for cutting it up and hanging weight was 250 pounds. Coat of the meat is $1.20 a pound which is more than commodity pork but I don't mind paying more for locally grown meat. 

that's a good meat market!!

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5 hours ago, PurpleFloyd said:

Gaga only wears free range meat dresses. The other one I posted was clearly corporate meat. 

Ahh......meat from critters raised in hovels and squalor. I should have guessed. :grin:

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47 minutes ago, RebelSS said:

Ahh......meat from critters raised in hovels and squalor. I should have guessed. :grin:

Not sure about the hovels and squalor, but pretty sure Gaga is a free ranger....:D

 

 

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What??! Good thing they said puppies instead of     

 

Cripes. This site BLEEPS/changes everything.  Kindergarten again. Can't even say 

 

 

 

kitten.jpg

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12 hours ago, RebelSS said:

What??! Good thing they said puppies instead of     

 

Cripes. This site BLEEPS/changes everything.  Kindergarten again. Can't even say 

 

 

 

kitten.jpg

You can still say pulled pork so I suppose we should stick to the subject at hand.

Anyone here ever make buckboard bacon?

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