there a bugger to clean but oh so worth it.   mom used to brown it rolled in flour and salt and pepper. put it in a roaster add onions, dry onion soup mix and bake it.  depending on how bog or old it was pretty much depended on how long it needed to bake!!!!! usually a good 3-4 hours!!!!

Any recs on how to find a good general dentist in Stamford? I will be paying cash. Getting a referral from a trusted friend or family member would be nice but let's say this isn't an option. Thanks

One legged swan.     Not really but it does look like it.

I have never eaten one. How do you cook it?

always cool to see them!!!!!!!! taste pretty good to.  but boy did they change the laws on how you can harvest them. 

First snapper yesterday. It was looking for Leech!     Was that Leech?

Baked taters  grilled pork chops and Califlower  . Had better Califlower though. 

Sunset last night on Burntside lake.    

Just don’t know where else to put this ray of hope.

We get eggs from locals who have chickens.  The difference in shelf life between washed and unwashed eggs was weird the first time I heard it.  Months for unwashed; maybe a month for washed.   Farm fresh is a fair amount different than from the grocery store.  Bigger yolks and thinner shells are two of the more noticeable differences.  I had my first red yolk eggs a few weeks ago.  Kinda freaked me out but it’s no big deal really.