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      Members Only Fluid Forum View   08/08/2017

      Fluid forum view allows members only to get right to the meat of this community; the topics. You can toggle between your preferred forum view just below to the left on the main forum entrance. You will see three icons. Try them out and see what you prefer.   Fluid view allows you, if you are a signed up member, to see the newest topic posts in either all forums (select none or all) or in just your favorite forums (select the ones you want to see when you come to Fishing Minnesota). It keeps and in real time with respect to Topic posts and lets YOU SELECT YOUR FAVORITE FORUMS. It can make things fun and easy. This is especially true for less experienced visitors raised on social media. If you, as a members want more specific topics, you can even select a single forum to view. Let us take a look at fluid view in action. We will then break it down and explain how it works in more detail.   The video shows the topic list and the forum filter box. As you can see, it is easy to change the topic list by changing the selected forums. This view replaces the traditional list of categories and forums.   Of course, members only can change the view to better suit your way of browsing.   You will notice a “grid” option. We have moved the grid forum theme setting into the main forum settings. This makes it an option for members only to choose. This screenshot also shows the removal of the forum breadcrumb in fluid view mode. Fluid view remembers your last forum selection so you don’t lose your place when you go back to the listing. The benefit of this feature is easy to see. It removes a potential barrier of entry for members only. It puts the spotlight on topics themselves, and not the hierarchical forum structure. You as a member will enjoy viewing many forums at once and switching between them without leaving the page. We hope that fluid view, the new functionality is an asset that you enjoy .
thirdeye

Time For Smoked Steelhead & Rainbow Trout

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About 10 days ago I came across steelhead on sale, it's one of my favorites for smoking, great fat ratio and the thickness is very uniform.  I did keep two pieces for myself and made suprise gifts out of the rest.  Last Wednesday I went out to a local lake and caught a few rainbow's, I managed to prep them the same day and did my dry cure for a few hours, rinsing them about 11PM and holding in the fridge until the next morning, then smoking them.... roughly 18 hours from the water to the smoker... but I'm getting a little greedier, I kept 3 fillets this time :grin:  These were seasoned with a homemade garlic pepper blend, and also coarse ground black pepper. I took the internal up to 150° and used a pellet blend of hickory, cherry, apple and hard maple in my Big Chief box smoker.

 

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Ever try brushing them with pure maple syrup?  I do this with Salmon at the same time I put on the garlic and pepper. 

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1 minute ago, Kidd said:

Ever try brushing them with pure maple syrup?  I do this with Salmon at the same time I put on the garlic and pepper. 

 

Yes, I make a sweet version for two friends of mine, they call it candied salmon, but I don't apply the maple syrup until the last hour. I thin it slightly with hot water, and a couple of times I used a mix of agave nectar and maple syrup.  The sweet combines well the flavors of garlic and pepper doesn't it?

 

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5 hours ago, thirdeye said:

 

Yes, I make a sweet version for two friends of mine, they call it candied salmon, but I don't apply the maple syrup until the last hour. I thin it slightly with hot water, and a couple of times I used a mix of agave nectar and maple syrup.  The sweet combines well the flavors of garlic and pepper doesn't it?

 

 

Yeah they taste great, I start brushing the syrup on with about an hour left also.  That is also when I add the pepper and garlic.

Edited by Kidd

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