Guests - If You want access to member only forums on HSO. You will gain access only when you Sign-in or Sign-Up on HotSpotOutdoors.

It's easy - LOOK UPPER right menu.

  • Announcements

    • Rick

      Members Only Fluid Forum View   08/08/2017

      Fluid forum view allows members only to get right to the meat of this community; the topics. You can toggle between your preferred forum view just below to the left on the main forum entrance. You will see three icons. Try them out and see what you prefer.   Fluid view allows you, if you are a signed up member, to see the newest topic posts in either all forums (select none or all) or in just your favorite forums (select the ones you want to see when you come to Fishing Minnesota). It keeps and in real time with respect to Topic posts and lets YOU SELECT YOUR FAVORITE FORUMS. It can make things fun and easy. This is especially true for less experienced visitors raised on social media. If you, as a members want more specific topics, you can even select a single forum to view. Let us take a look at fluid view in action. We will then break it down and explain how it works in more detail.   The video shows the topic list and the forum filter box. As you can see, it is easy to change the topic list by changing the selected forums. This view replaces the traditional list of categories and forums.   Of course, members only can change the view to better suit your way of browsing.   You will notice a “grid” option. We have moved the grid forum theme setting into the main forum settings. This makes it an option for members only to choose. This screenshot also shows the removal of the forum breadcrumb in fluid view mode. Fluid view remembers your last forum selection so you don’t lose your place when you go back to the listing. The benefit of this feature is easy to see. It removes a potential barrier of entry for members only. It puts the spotlight on topics themselves, and not the hierarchical forum structure. You as a member will enjoy viewing many forums at once and switching between them without leaving the page. We hope that fluid view, the new functionality is an asset that you enjoy .
walleye44

If you are looking for a place to buy an ice castle fish house, give Pauls Small Engine a call! Wow.. i actually could afford a hydraulic galvanized frame.

Recommended Posts

  Hey everyone. I have been shopping around for a while looking for an Ice Castle fish house that would work for my families & friend’s needs. I am now a proud owner a 2017 8'-0" x 21'-0" with a galvanized hydraulic Berkon frame! I found Paul's Small Engine online when I did an internet search. The owner actually picked up the phone & helped me out a ton online before I stepped foot in his building. He took his time to help me find the perfect unit for me. We discussed used & new options. If you want a great price on a new or used unit this is the place to go! On used models he had his pricing listed online as well. He blew away other ice castle dealers pricing.  It was well worth the 2 hour drive up to see this place. I am super pumped & cannot wait to hit the hard water!

http://www.paulssmallengine.com/s/search/inventory/availability/In Stock/brand/Ice Castle/sort/best-match

 

http://www.paulssmallengine.com/ 

Share this post


Link to post
Share on other sites
53 minutes ago, delcecchi said:

And that big one has AC so you can stay cool on the ice...:D

 

I have been thinking of replacing my camper and fish house with one unit like this but the smaller ones that would be practical for winter fishing don't have the comfort we are used to while summer camping and these larger ones like this do not seem practical for ice fishing. Seems to me you would need 3 feet of ice to support it and the truck that would be pulling it?

Share this post


Link to post
Share on other sites

LOL. I made history!

That is not my house. I have basically a LOW addition now that I put the back two holes in. Mine is a 21'-0" love it. Thinking 16" of ice for mine. Cannot wait!

Edited by walleye44

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now




  • Posts

    • I will decide if that is true when I get my nills back out. hopefully soon. 
    • Would you be able to post pics of your bed again?  I really like that idea, very smart.  Would you make any changes on the next one.  Should get my firebrand shell this week, lots to do.
    • Beaver Bay sports rents although I've never used them. 
    • There's really no wrong way of doing a roast if ya ask me, it's all personal preference. Crockpot,  roaster, oven or boiled (del) . Although I do enjoy throwing cold smoke this time of year at a roast before it hits the roaster!!
    • 2nd that,  30 years here...
    • oh wow!!!!!  poster too!!
    • Yer gonna be blowin' chunks one of these days, Delbert. Why not just an easy overnight marinade, then in the crackpot on low, and lift that lid a few times to keep the heat low? I always pull mine at 4-5 hours on LOW, not the 6-8 they say. I have about 155* internal and still pinkish at that, and I have 3 different crackpots I use. Never had it fail in oh, ten or fifteen years.....maybe because I always do a top round or rump, instead of an arm or chuck. You DO  occasionally get a tougher one, that has a lot of sinew in it, that's why I eyeball mine so carefully. (working 2 yrs at the butcher shop helped, too) I always let it sit in a covered glass dish for 10-15 mns before I start slicing away....
    • I worked with stainless for 28 years, it's the way to go.
    • Yeah, I forgot to include the LEM, which is basically the Rikon with a different badge. I know that style will cut better and definitely be a better unit. Just not sure if I am going to justify the price at 2x higher for a very occasional piece of equipment.    A wood bandsaw could be used. The saw doesn't know whether it's cutting meat or wood. The difference is that a stainless table and blades would be preferred IMO. Cleanup probably isn't much different between all of them.
  • Our Sponsors