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    • Rick

      Members Only Fluid Forum View   08/08/2017

      Fluid forum view allows members only to get right to the meat of this community; the topics. You can toggle between your preferred forum view just below to the left on the main forum entrance. You will see three icons. Try them out and see what you prefer.   Fluid view allows you, if you are a signed up member, to see the newest topic posts in either all forums (select none or all) or in just your favorite forums (select the ones you want to see when you come to Fishing Minnesota). It keeps and in real time with respect to Topic posts and lets YOU SELECT YOUR FAVORITE FORUMS. It can make things fun and easy. This is especially true for less experienced visitors raised on social media. If you, as a members want more specific topics, you can even select a single forum to view. Let us take a look at fluid view in action. We will then break it down and explain how it works in more detail.   The video shows the topic list and the forum filter box. As you can see, it is easy to change the topic list by changing the selected forums. This view replaces the traditional list of categories and forums.   Of course, members only can change the view to better suit your way of browsing.   You will notice a “grid” option. We have moved the grid forum theme setting into the main forum settings. This makes it an option for members only to choose. This screenshot also shows the removal of the forum breadcrumb in fluid view mode. Fluid view remembers your last forum selection so you don’t lose your place when you go back to the listing. The benefit of this feature is easy to see. It removes a potential barrier of entry for members only. It puts the spotlight on topics themselves, and not the hierarchical forum structure. You as a member will enjoy viewing many forums at once and switching between them without leaving the page. We hope that fluid view, the new functionality is an asset that you enjoy .
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post up some pics. :) 

Tonight I made jalapeno cheeeeze brats in julienne taters and califlower.  we make this with different taters and vegies 2 or 3 times a month.  

125a.jpg

made 4 pounds jerky today and thawing out 4 more for a batch wednesday. picked up sweet pepper sticks and teriyaki sticks from st jo meat market today. really good ! ! !  Jesse over there is the man if you need ideas!!  

 

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2 hours ago, leech~~ said:

Looks great! I'm still waiting for that call from the butcher. :(

 

 

Do I dare ask which butcher?

 

Looking pretty tasty Royce!

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32 minutes ago, Wanderer said:

 

Do I dare ask which butcher?

 

Looking pretty tasty Royce!

I go to Petty Bro's in Annandale and have with about the last 8-9 Deer. They usually get it back in about 3 weeks.

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Glad to hear it isn't the local 172 processor people complained about last year. ;)

 

I was happy to have the needed "facilities" back this year.  Set up, skinned, sliced, diced, vacuum packed and cleaned up in 3.5 hours.  No, that doesn't include the grind, but we do take that in.

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22 minutes ago, Wanderer said:

Glad to hear it isn't the local 172 processor people complained about last year. ;)

 

I was happy to have the needed "facilities" back this year.  Set up, skinned, sliced, diced, vacuum packed and cleaned up in 3.5 hours.  No, that doesn't include the grind, but we do take that in.

 

I know of which you speak and they were full when I stopped by for my new fav Ghost Pepper beef sticks on the last weekend. Well I stopped by on the 1st-2nd and last weekend for the beef sticks! :lol:

I use to cut up all my Deer until I and the wife wanted some of those more fancy brat's and sausage I just couldn't do.

Edited by leech~~

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deer here get butchered in the kitchen and garage. trimmings go to Jesse. :) tons of different options and will do a batch if you bring as little as 10 pounds of meat in. No mixing with others no matter how busy they are. 

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