Guests - If You want access to member only forums on HSO. You will gain access only when you sign-in or Sign-Up on HotSpotOutdoors.

It's easy - LOOK UPPER right menu.

jmg

Questions on hooking up wiring on Garmin 53DV Echo Map Combo

9 posts in this topic

My backordered Garmin just arrived and I have a question that is probably a Kindergarten level electrical question so please forgive my ignorance, as this is the first sonar/GPS combo I have had.  This one is replacing my old, but usually trusty, Eagle 480.  Anyway, the power cable has 4 wires coming out of it, red, black, brown and blue.  I know the red and black are for power connections, but what are the other 2 for?  If I do not have any other device with which to share info, do I just cover the ends with electrical tape and forget about them or do I need to do something else?  Don't want to wreck something before I get to use it.  Also, regarding power supply, do you think it will give good performance if I run it off a freshly charged 12 V 7 or 9ah battery or do I need to hook it up to my boat battery?  Usually, most trips are 6 hrs. or less.  I have a size 31 dual purpose for starting and troll. motor, but will I pick up too much interference for the locator from those 2 items?  As usual, any help, thoughts, etc. will be greatly appreciated.

papadarv likes this

Share this post


Link to post
Share on other sites

You did not identify the model of your Garmin  sorta important when wiring. If your Garmin is a Striker, than the other two wires brown and blue are not used. Also note the date on the install instructions. The ones dated before March 2016 did not include the wiring information.

 

This site might have some answer.

http://www.gpscity.com/questions?qid=56118

Share this post


Link to post
Share on other sites

Sorry, I thought the model was listed on the title of my question.  Anyway, Garmin 53dv EchoMap.  This one has downview, but is chirpless.  Seems like nice unit, tough.  Just wondered about those 2 wires.  Thanks.

papadarv likes this

Share this post


Link to post
Share on other sites

Sorry I missed that. The brown and blue wires are the Transmit TX and Receive Rx wires for connection via single cable to NMEA 0183 compatible devices. nmea 0183 is the protocol for compatible devices, computer, plotters, auto piolet, Radar, radio, etc. All of these devices including your GPS can be connected to a single cable. The brown and blue wires allows the sonar to communicate to other devices. Google nmea 0183 compatible devices for a raft of information on what this is.

My brother, a charter Capitan out of Cortez FL. uses these devices on his boat for off shore fishing up to 100 miles off shore. Nice to have to talk to other Capitan's ship to shore, radar, GPS and  to get back home without running into sunken islands.

 

Share this post


Link to post
Share on other sites

Still wondering about best way to handle the brown and blue wires that I won't be using. Is an electrical tape ok or should I dunk the wires in liquid tape?

Share this post


Link to post
Share on other sites

If they are in a protected location, just wrapping with tape should be fine.   If they are out in the weather, then maybe the liquid stuff would be better.

The equivalent wires on my Lowrance units are just taped and I have had no problems.  One on the console and one on the bow.  Wires are under cover. 

Edited by delcecchi

Share this post


Link to post
Share on other sites

Thanks.  For now, I'm planning on keeping things more movable or portable till I can figure out the most comfortable spot in my tiller boat. So the liquid tape sounds like the way to go.

Share this post


Link to post
Share on other sites

Liquid tape if fine, Cut off any exposed wire before you tape. Exposed wire will tarnish and corrode rather quickly. After the liquid dries, fold about 1/2" wire over and tape the fold with good electrical tape. Tape each wire individually, than tape both wires to the wire bundle. If in the future you decide to add any nmea 0183 devices, just remove tape and cut the wire at the fold and strip the insulation to connect the signal wires.

Share this post


Link to post
Share on other sites

Thanks for the great advice☺

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now



  • Posts

    • And we know you like it raw.  No vaseline.   Pink steak, sure.  But raw burger just isn't my jam.   
    • AHH..... Memories.... I would have loved to have a odometer on our  Tri-Moto 125, had to have put thousands of miles on that 3 wheeler, burnt it down a few times when we were kids but Dad said you'll have to learn to fix it yourself! I'm not bringing it back to the dealer every time there's something wrong! We got good at new pistons and rings and gasket sets..... eventually we brought it to the dealer in pieces after we couldn't fix it anymore, think it was a rod bearing that eventually was it's demise, ended up getting a rippin' Tri-Moto 175 after that, those wheelers were our main transportation since we didn't have drivers licenses yet....... good times for sure.   You're carb is having issues, I would go there first, somethings not stopping the fuel from getting into your carb, either the float has a hole in it and isn't floating, or it could be sticking somewhere or your needle and seat are shot.   Give the carb a good once over and you should have your problem fixed.   Those were pretty basic 2 cycle engines, I don't think they even had reed valves.   Mike    
    • I planned on getting seeds and starting them at home, I won't be up there until late April. I have planted squash up there and they did not grow, I will look at blue hubbard, I have not had/grown them before, they sound interesting.
    • Tomatoes, peppers and most other veggies can be easily grown in containers. This allows you to get your plants from the greenhouse and pot them up a week or two earlier if you have a sheltered spot for them.   Veggies can be mixed with ornamental plants in your containers and you can create some really cool landscaping. I have a ton of antique containers that I've integrated into my landscaping and they usually turn out great.
    • Probably.    What are you out if they don't grow?   Just use seeds.   No need to buy plants.   A couple bucks will get enough seeds to plant quite a few hills (plant several seeds in a group).   Or plant butternut squash and you get to eat some too.    Or Blue Hubbard...  
    •   Yes, definitely fence it if you are able. We have a large garden that we don't fence do to the size. Each year the deer do some damage but the worst is raccoons. We don't have many of them but they came through 2 years ago and destroyed our sweet corn crop. We had 4 rows, each over 50' long all gone in one night. It looked like they had a party with corn husks laying in piles all over the yard and corn cobs stripped clean everywhere. It was actually kind of comical to me but my wife was not pleased. 
    • Second the swim jig, comes through any cover nice, and if they aren't hitting the frog they will the swim jig
    • I would like to grow some pumpkins this year in the field on my hunting land in Wadena county. The ground is mostly sand. Can I dig a few holes, fill them with black dirt/compost and plant the plants in these, will they grow ok? Any advice will be appreciated.
    •   Yeah, yeah we know your the real Meat expert!  Vaseline.  
    • Never had dog.   Raw beef is tasty.  Rare steak,  carpaccio, steak tartare, Wisconsin cannibal sandwiches.     http://articles.latimes.com/2013/dec/06/news/la-ol-cannibal-sandwich-wisconsin-illness-20131206   'War on Christmas' expands to 'war on cannibal sandwich' in Wisconsin December 06, 2013|By Paul Whitefield   Forget the war on Christmas; now the nanny statists have taken aim at another storied holiday tradition (at least if you live in Wisconsin): cannibalism. OK, wait, that’s not quite accurate (though it is a heck of lede). It’s actually the “cannibal sandwich” that has caught the all-seeing eye of Big Government — and it doesn’t like what it’s seeing. First, some background, for those folks who live in normal places and eat normal food — or those who are having visions of the wood-chipper scene in “Fargo” (which wasn’t even set in Wisconsin, by the way, for you geographically challenged Californians).   It seems that the “cannibal sandwich” is a popular item in areas of the upper Midwest, and especially in Wisconsin. According to the Associated Press: “The appetizer, also called ‘tiger meat,’ ‘steak tartare’ or simply ‘ground beef,’ is usually a simple dish of lean ground meat seasoned with salt and pepper on rye cocktail bread with sliced raw onion.” The AP gleaned this tidbit from one John Gurda, a “Milwaukee historian … who served it at his 1977 wedding reception” (which must’ve been one of the highlights of the season that year in Milwaukee). Oh, yes, and in case you were planning on making this at home: “Occasionally, a raw egg will be mixed with the meat.” Or, I suppose, you could throw caution completely to the winds and slap on a raw oyster or two. But it’s yummy, at least to Wisconsinites. As Keith Meyer, who runs a butcher shop in Kenosha, explained to the AP: “It’s like eating a cold hamburger that’s a little on the raw side.” Or, I’d say, it’s exactly like eating a cold hamburger that is in fact raw — then again, I’ve never had one, so what would I know? Anyway, as I started to say when I began this rant, the Centers for Disease Control and Prevention (a.k.a. one of the nanny staters) doesn’t have the same, ahem, respect for tradition as the common cheeseheads, and it issued a warning this week about the Wisconsin fare. Seems it had found 50 cases of food-borne illness in 1972, 1978 and 1994 in the state, and in the 2012 holiday season, it linked at least four and possibly more than a dozen cases of E. Coli to the consumption of “cannibal sandwiches” in central Wisconsin. To which I say: Only 50? Only four? Heck, more people get sick eating bad cantaloupes and spinach. You’re going to deprive the good people of the upper Midwest a cherished holiday party platter because a few folks got really sick? No, I say! Rather, “Don’t tread on my bread!” Or, “You can have my cold raw hamburger sandwich when you pry it from my cold dead fingers.” I say, “If it was good enough for Grandpa Ollie, it’s good enough for (anyone silly enough to eat it)!” Or, at the very least, just give it a better name. After all, in California, we pay big bucks to eat sushi — raw fish. So maybe the Wisconsin folks should call their concoction a “sashi sandwich.” Who knows, it might be the next big thing on the Left Coast.
  • Our Sponsors