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    • Rick

      Members Only Fluid Forum View   08/08/2017

      Fluid forum view allows members only to get right to the meat of this community; the topics. You can toggle between your preferred forum view just below to the left on the main forum entrance. You will see three icons. Try them out and see what you prefer.   Fluid view allows you, if you are a signed up member, to see the newest topic posts in either all forums (select none or all) or in just your favorite forums (select the ones you want to see when you come to Fishing Minnesota). It keeps and in real time with respect to Topic posts and lets YOU SELECT YOUR FAVORITE FORUMS. It can make things fun and easy. This is especially true for less experienced visitors raised on social media. If you, as a members want more specific topics, you can even select a single forum to view. Let us take a look at fluid view in action. We will then break it down and explain how it works in more detail.   The video shows the topic list and the forum filter box. As you can see, it is easy to change the topic list by changing the selected forums. This view replaces the traditional list of categories and forums.   Of course, members only can change the view to better suit your way of browsing.   You will notice a “grid” option. We have moved the grid forum theme setting into the main forum settings. This makes it an option for members only to choose. This screenshot also shows the removal of the forum breadcrumb in fluid view mode. Fluid view remembers your last forum selection so you don’t lose your place when you go back to the listing. The benefit of this feature is easy to see. It removes a potential barrier of entry for members only. It puts the spotlight on topics themselves, and not the hierarchical forum structure. You as a member will enjoy viewing many forums at once and switching between them without leaving the page. We hope that fluid view, the new functionality is an asset that you enjoy .
bobberineyes

What's on the grill

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Breakfast is what's for dinner tonight, eggs loaded with everything from sweet, hot , and bell peppers with sausage.  Bacon and hash browns to boot in the skillets over charcoal .  Mmmmm.

 

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1 hour ago, RebelSS said:

Looks wondermous, boober! That's an any-time-of-day meal!  :)   Smurfy, yer whole life is back-asswards! :P

maybe!!!!!!!!!!!!!:P:grin: gotta keep people guessing!!!!!!!!!!!

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I work 4 -10 hr days and volunteer for our local ambulance on my day off (Mondays). I got my pellet grill 6 weeks ago and it has been a weekly tradition to smoke on Mondays. As time goes on, others have also found out about smoking Monday's and are sure to check and see what is planned so they can by some meat to throw on. This week, the local grocery store had arm roasts on sale, so that's what we are having!  I am going to shred 3 of them and slice 2. They just got done cooking and are rest. But here are some pics 

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Here's the final product! I needed to get the arm roasts up to 215 degrees before they would pull decently. The two that I kept to slice turned out just ok. The problem with arm roasts are that the grain changes about every third cut. I may have gotten a bit too much bark... But all in all, not bad for roasts that cost under $2 a pound!

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rl_sd..........what part of south Dakota you rest your head at? I frequent Sioux falls. will be there next Tuesday!!!!! maybe I need to stop at your place for lunch!!!!!!!:P:grin:

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14 minutes ago, smurfy said:

rl_sd..........what part of south Dakota you rest your head at? I frequent Sioux falls. will be there next Tuesday!!!!! maybe I need to stop at your place for lunch!!!!!!!:P:grin:

I am about 25 min north of Sioux Falls. I am not sure what will be on the grill until the weekly grocery store flyer comes out, but whatever it is, I am sure there will be left overs ! Lol

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The kids ran off so it's just mama and I.  Thighs with taters wrapped in bacon and some smoke of hickory ,sauced with some Tennessee burb.  Fried Zucchini in olive oil , salt , pepper with parmesan...just a matter of time and mama will be pawing away after that meal.;)

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On 10/1/2016 at 7:15 PM, Jim Almquist said:

We are going with ribeyes smothered with mushrooms and onions in butter.

Mmmmm nuttin better then a hunk of beef on da grill!!!!!!!!!! meduim to rare!!!!!!!!

one question though jim. it appears you put the shrooms and onions together? correct? i use to all the time till a buddy of mine cooked them seperately.........much better that way. they keep there own flavors!!!!!!!!

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