Guests - If You want access to member only forums on HSO. You will gain access only when you Sign-in or Sign-Up on HotSpotOutdoors.

It's easy - LOOK UPPER right menu.

  • Announcements

    • Rick

      Members Only Fluid Forum View   08/08/2017

      Fluid forum view allows members only to get right to the meat of this community; the topics. You can toggle between your preferred forum view just below to the left on the main forum entrance. You will see three icons. Try them out and see what you prefer.   Fluid view allows you, if you are a signed up member, to see the newest topic posts in either all forums (select none or all) or in just your favorite forums (select the ones you want to see when you come to Fishing Minnesota). It keeps and in real time with respect to Topic posts and lets YOU SELECT YOUR FAVORITE FORUMS. It can make things fun and easy. This is especially true for less experienced visitors raised on social media. If you, as a members want more specific topics, you can even select a single forum to view. Let us take a look at fluid view in action. We will then break it down and explain how it works in more detail.   The video shows the topic list and the forum filter box. As you can see, it is easy to change the topic list by changing the selected forums. This view replaces the traditional list of categories and forums.   Of course, members only can change the view to better suit your way of browsing.   You will notice a “grid” option. We have moved the grid forum theme setting into the main forum settings. This makes it an option for members only to choose. This screenshot also shows the removal of the forum breadcrumb in fluid view mode. Fluid view remembers your last forum selection so you don’t lose your place when you go back to the listing. The benefit of this feature is easy to see. It removes a potential barrier of entry for members only. It puts the spotlight on topics themselves, and not the hierarchical forum structure. You as a member will enjoy viewing many forums at once and switching between them without leaving the page. We hope that fluid view, the new functionality is an asset that you enjoy .
Crow Hunter

Real horseradish sauce?

Recommended Posts

I want to try making some old-fashioned fermented horseradish pickles. I need horseradish sauce that is just horseradish, vinegar, and water, nothing else added. I have found some online I could get if I want to spend about 20 bucks for a 10 ounce jar. Anybody know a place where this is sold? I would assume it would be sold refrigerated. I am in the south metro, thanks for any help.

Share this post


Link to post
Share on other sites

I believe most grocery stores sell it in some variety. I make my own with the same ingredients you listed but I also add lemon juice. I don't understand how they make it so hot it doesn't taste good. I put mine in baby food jars. How much you want? I don't mind sharing. I live west of St cloud if interested.

Share this post


Link to post
Share on other sites

Thanks, just what I am looking for. I could not find anything like it at the Cub by me, I will have to do a search. Smurfy, thanks for the offer but I don't know when I will get up that way. Thanks guys!

Share this post


Link to post
Share on other sites
2 hours ago, RebelSS said:

Most prepared grocery store horseradish....he wants the pure stuff.

                                          small-black-down-arrow.png

Shelf Stable Prepared Horseradish

:confused: not sure how much more real mine can be???

Share this post


Link to post
Share on other sites

We sell what Coop shows at the Hornbachers Store in Fargo. Hornbachers Grocery Stores are owned by Super Value. Should be in there other stores including Cubs. It is in the Produce Department. Which is where I work. Did you look there?

Edited by KEN W

Share this post


Link to post
Share on other sites

Thanks for the reply. I did look at my local Cub store but did not find it- I looked in the refrigerated case by produce where they have the bagged lettuce, refrigerated salad dressings, etc. which is where I though I might find it. I have not gotten over to Wally world but I am not ready to start making the pickles just yet anyway.

Share this post


Link to post
Share on other sites

Looked at my local Cub, they had the refrigerated cream-style horseradish but not the plain stuff Coop showed. I did find some at Wallyworld, however. So I am all set.

Share this post


Link to post
Share on other sites

At some times of the year, some grocery stores sell horseradish root.  You might look at some of the more upscale places like beyerly's or kowalski or maybe whole foods. 

Share this post


Link to post
Share on other sites

I saw a show on TV.  It may have been How Its Made.  Great show.  Well it was about the Silver Springs horseradish company.  Very interesting.  They make horseradish like a son of a gun.  Had huge sheds full of it and used front end loaders to get it to the production area.  Looks like a great American Company.  The only brand I buy now after I saw that show.  

Share this post


Link to post
Share on other sites
1 hour ago, LindellProStaf said:

I saw a show on TV.  It may have been How Its Made.  Great show.  Well it was about the Silver Springs horseradish company.  Very interesting.  They make horseradish like a son of a gun.  Had huge sheds full of it and used front end loaders to get it to the production area.  Looks like a great American Company.  The only brand I buy now after I saw that show.  

I saw that! That was good!  And here's another vid of Silver Spring..

 

 

 

Share this post


Link to post
Share on other sites

Ya great video.  We ate at an Asian Buffet in Detroit Lakes once.  I see this green "stuff" so of course I think it is quacamole sauce and put a big glob on my plate.  I decided to dunk a shrimp into it and got as much as possible on said shrimp..  I then popped it in my mouth and just about blew it right out of my nose.  It was so hot and it was waasabi not quacamole.  I had to breath carefully as I swallowed so I didn't projectile cough it out and embarrass myself or my wife.   lol She said "what is wrong with you"  lol  When I could talk again I explained it to her....   

Ya great video.  We ate at an Asian Buffet in Detroit Lakes once.  I see this green "stuff" so of course I think it is quacamole sauce and put a big glob on my plate.  I decided to dunk a shrimp into it and got as much as possible on said shrimp..  I then popped it in my mouth and just about blew it right out of my nose.  It was so hot and it was waasabi not quacamole.  I had to breath carefully as I swallowed so I didn't projectile cough it out and embarrass myself or my wife.   lol She said "what is wrong with you"  lol  When I could talk again I explained it to her....   

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now




  • Posts

    • Got skunked. Gave up after the second day and went grouse hunting instead. Had better luck doing that
    • Real nice night Monday night.  International Space Station was doing a fly-by.  When it topped the horizon, it was over southeast Alberta and when it crawled into the earth's shadow it was over the east edge of Wisconsin in just a little over 4 minutes.  Not all of these have the same white balance setting.  I messed with it to see what I liked better.  The tree was light painted with a small LED flashlight.  Opinions and critiques are welcome.
    • I have a 3.2 L Cooks Essentials digital that I bought first. Not big enough. So I bought a 5.2L manual Bella. You definetly want to get a bigger one. As for manual or not.....less to go wrong with a manual. My Bella holds more food than the smaller one and works great. I use the Cook's Essentials only when I have 2 things to make. Plus the manual costs less. The Bella sells for about  $75. Digitals will sell for over $100. Four other members of my family now also have  them.
    • I guess I started this thread but never gave model name lol. I have the cozyna model air fryer its been great unit and so far non stick surface has been holding up well in dishwasher after every use. Super easy clean up.
    • We really didn't shop around much.... Just bought one off of amazon with good reviews  
    • .... I knew that was coming the second I said "vacuum seal"
    • You could have just boiled them in the bag like Del does.....  
    • Anyone recommend a brand or model?
    • Ended up making some non-breaded steak cubes (aka "Chislic" here in SoDak) that turned out friggin awesome. I took a sirloin tip roast, trimmed it up, and cut it into 1" cubes. I then vacuum sealed them for 6 hrs in a little olive oil, worchester, garlic, and coarse black pepper. I sprinkled on a little lawry's before putting them in. I did two batches... one batch "medium well" for the wife and kids, and one batch medium rare for me. Medium well took 10 min, Medium rare was 6. Turned out awesome! Even the Medium well was still tender and juicy.
  • Our Sponsors