Guests - If You want access to member only forums on HSO. You will gain access only when you Sign-in or Sign-Up on HotSpotOutdoors.

It's easy - LOOK UPPER right menu.

  • RECEIVE THE GIFTS MEMBERS SHARE WITH YOU HERE...THEN...CREATE SOMETHING TO ENCHANT OTHERS THAT YOU WANT TO SHARE

    You know what we all love...

    When you enchant people, you fill them with delight and yourself in return. Have Fun!!!

jmg

Recipe wanted

Recommended Posts

My wife and I and another couple were out for dinner a few wks.  ago and ordered Parmesan encrusted walleye fingers as an appetizer.  They were quite tasty so I was wondering if one of you great chefs has such a recipe you'd be willing to share? Pressure is on to make these for some more fish loving guests.

Share this post


Link to post
Share on other sites

Go for it, Del!!! In the meantime, here ya go.......

 

 

walleye fingers

Ingredients

 

 
  • 2 eggs
  • 1 tablespoon water
  • 1/3 cup dry bread crumbs
  • 1/3 cup instant mashed potato flakes
  • 1/3 cup grated Parmesan cheese
  • 1 teaspoon seasoned salt
  • 4 (4 ounce) fillets walleye
  • Black pepper to taste

Directions

Print 

  •  
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
  1. Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet.
  2. Cut fillets in finger size strips. Beat the eggs and water together in a bowl until smooth; set aside. Combine the bread crumbs, potato flakes, and Parmesan cheese in a separate bowl with the seasoned salt until evenly mixed. Dip the walleye fillets into the beaten egg, then press into the bread crumb mixture. Place onto the prepared baking sheet.
  3. Bake in the preheated oven until the fish is opaque in the center and flakes easily with a fork, 15 to 20 minutes.
 

Share this post


Link to post
Share on other sites

I was going to suggest the classic flour, egg, Panko mixed with parm,  deep fry. Salt the fish first.  Parm is maybe salty enough for the coating.

Share this post


Link to post
Share on other sites

Thanks to both of you.  The appetizer we had was deep fried, much like Del's recipe, but Rebel's sounds great, too.  Guess we'll have to make both kinds.  Any twists on tartar based dipping sauces?

Share this post


Link to post
Share on other sites

"Any twists on tartar based dipping sauces?"

 

 

Nope. Mine: Blob of miracle whip, small dab of horseradish, sprinkle of onion powder, dash of salt, tsp of DILL relish, juice squeezed out. Couple drops of lemon juice optional. Good to go.  Or....add a small blob of seafood cocktail sauce to the above.....or a few drops of tabasco...or some smoked chipotle powder......

Share this post


Link to post
Share on other sites

made reb's walleye fingers recipe a couple nights ago and it's definitely a keeper

(i added a teaspoon of old bay)

thanks for posting it :)

Share this post


Link to post
Share on other sites

quit frankly, go to the grocery store, by Mckormics beer batter in the blue box, follow.directions, sprinkle on parmesan fresh out the deep fryer, OMG! dosent get any better. but first catch the walleye.lol!

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now



  • Your Responses - Share & Have Fun :)

    • Good job!  I have never found any Blacks so they look a little different.  Can you take a picture of what they look like cut in half? They look a little scary like False Morel's 
    • I picked for about 2 hours this morning. I'm not exactly haw many I got but its enough for a couple meals. I'm going to chop some of these up and mix with some cream cheese, feta cheese and garlic chives and then stuff some chicken breasts and cook them on the grill. The little bit of rain that we got last week helped the shrooms pop but it really didn't do much else for the woods besides help the mosquito's hatch. There were so many they licked the bug spray off first then swarmed. I found the mushrooms all over, North, South, East and West facing hills. Normally spot 1 has the best results but this trip it was my second spot. All of them had pretty good size too. Only a few that were in direct sunlight were dried up otherwise they are very firm. Spot 1 is the left container. Don't worry, I use a mesh bag while I'm out in the woods!
    • Yup.... 6 & 4 for Lead.... 4 & 2 for steel
    • I ended up framing my house, putting on the T&G , and then spray foaming back against the interior, which may be why I am not seeing any movement... I also used pine vs cedar
    • I agree with the guy who agreed with the other guy.
    • Just wait till they come up with the remote submarine drone with 3d high resolution camera that can see through algae and milfoil and transmit to your eyewear in 3d.   I struggle with properly tying a berkley knot......
    • I agree with rundrave. #4 early and #2 shot later in year
    • Yes, 5/16 T&G I installed last fall. I did the same, but I see this summer it's starting to buckle  
    • Adding a 4th wouldn't do much IMO. The map screen is already too small to be useful when screen is split in 3. I added a Helix 7 G2N to use as a map screen. Networked with other 2 units
    • I could always go and spend more money on an additional unit but some of it is like Floyd said. I have a hard enough time watching one screen. I have the app on my phone. I think that lowrance has the ability to split the screen into 4. I just can't believe I'm the only person who would like to see this but maybe I am. It may not be as big a deal once I get more familiar with the unit. Right now I like to look at all the screens to help discern what it is im seeing on the screen.  I appreciate the input!