Guests - If You want access to member only forums on HSO. You will gain access only when you Sign-in or Sign-Up on HotSpotOutdoors.

It's easy - LOOK UPPER right menu.

Big Dave2

Beer, SauerKraut, jalapeno Brats

24 posts in this topic

Fresh brats from the local meat market simmering in onions, beer, mustard and coriander. Simmer for 15-20 minutes then put brats directly on the grill until golden brown. Put brats back into the hot bath for 5-10 minutes then add 1 lb of Sauerkraut and 2 chopped jalapenos. Let simmer for 3-5 more minutes. Delicious! 

brats.jpg

Share this post


Link to post
Share on other sites

Good lord big D does that look good. A buddy of mine mentioned that meat market more than once.  And in cast iron to boot. 

Share this post


Link to post
Share on other sites

I'm gonna have to try the beer and mustard thing.....

Share this post


Link to post
Share on other sites

Man that looks great!  I would drink that juice like it was a new elixir of youth.  Who knows maybe it is Dave.....    

Share this post


Link to post
Share on other sites
46 minutes ago, LindellProStaf said:

Man that looks great!  I would drink that juice like it was a new elixir of youth.  Who knows maybe it is Dave.....    

I don't know if it will give you eternal youth but my wife was drinking it up like soup.

Jim Almquist likes this

Share this post


Link to post
Share on other sites

I always call the post-grilling bath the "beer brat hot tub." It's always seemed to add a whole new level to brats.

Share this post


Link to post
Share on other sites
On ‎5‎/‎30‎/‎2016 at 5:26 PM, RebelSS said:

I'm gonna have to try the beer and katchup thing.....

there I fixed it for you reb!!!!!!!!!:P

Share this post


Link to post
Share on other sites
29 minutes ago, RebelSS said:

Why you sneaky little blue.....%$#%$@!@ 

Hehehehe!!!!:P:D

leech~~ likes this

Share this post


Link to post
Share on other sites

:P:lol: got any other posts you  need fixed up!:grin:

Share this post


Link to post
Share on other sites

yuo ccan ffigure out how to do that but u ccant post a picture.????:confused::confused:

Share this post


Link to post
Share on other sites
21 hours ago, Boar said:

yuo ccan ffigure out how to do that but u ccant post a picture.????:confused::confused:

Am I the only one that occasionally wonders what Boars native tongue is?

Share this post


Link to post
Share on other sites
15 minutes ago, Pat K said:

Am I the only one that occasionally wonders what Boars native tongue is?

It's actually on the Kensington Runestone.....Boaraneese.  If he had lived during the WW II era, they coulda used him as a code talker.  :grin:

Pat K likes this

Share this post


Link to post
Share on other sites
23 minutes ago, Pat K said:

Am I the only one that occasionally wonders what Boars native tongue is?

It's really not very nice to make fun of stutter typers. :(

RebelSS, smurfy, ANYFISH2 and 1 other like this

Share this post


Link to post
Share on other sites
14 hours ago, leech~~ said:

It's really not very nice to make fun of stutter typers. :(

That's right!

 

s-l225.jpg

 

Share this post


Link to post
Share on other sites
4 hours ago, Boar said:

adeeba adeeba adeeba. thats all.smokes!

Boar.......I can actually read your post......some times this place  really is Porky Pig and Loony Tunes. Of course the young guys probably don't know what we are talking about.

Boar likes this

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now



  • Posts

    • Glad Lavine is gone! Added nothing but slam dunks to the team. I've been out of town for the past week, so I was very delighted to hear about this trade today.
    • Not unless they ban the toothpick crossbow here too. Takes those beetles out clean.   
    • That's called seasoning. Two years ago I took a trip to Germany and we spent a few days in the black forest where I got to see some authentic old world smoke houses dating back to the 1500's and the amount of buildup on the walls, hooks, poles etc is part of what gives their hams,bacon and sausage their flavor. They use juniper wood for smoking. Absolutely delicious.  But yeah, foil, Pam and other things can help. You can also use a power washer to clean them.
    •   "We have found they do not like limburger cheese, hot dogs, or Makers Mark bourbon.  I am thankful for that."   Thanks for making my nite.  
    • Also woodpeckers beat on stuff to mark their territory.   I am pretty sure that there aren't any bugs on my metal downspouts.
    • You will often discover that birds are picking very small insects from decks and other woodwork around your house;  they do the same with trees and any other structure that might hold the bugs. We see them often on our decks and they usually pick a little bit and then move on,  perhaps just checking to see if there is anything edible there. These rascals also love hummingbird or oriole nectar, sunflower seeds and of course suet in winter. We have discovered  many species that will head straight for the nectar for orioles or hummingbirds and also plunge their beaks eagerly into the grape jam bowls orioles love. Birds will eat a greater variety than you might think. We have found they do not like limburger cheese, hot dogs, or Makers Mark bourbon.  I am thankful for that.
    • And pretty soon there'll be little chinese restaurants springing up everywhere...there goes the neighborhood. 
    • I use the ball of aluminum foil, too. Works well.
    • lay them in the grass over night and wipe off in the morning.  the dew soaks in if it's moist out.  other wise lay them out and place wet towels over them for awhile..
  • Our Sponsors