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    • Rick

      Members Only Fluid Forum View   08/08/2017

      Fluid forum view allows members only to get right to the meat of this community; the topics. You can toggle between your preferred forum view just below to the left on the main forum entrance. You will see three icons. Try them out and see what you prefer.   Fluid view allows you, if you are a signed up member, to see the newest topic posts in either all forums (select none or all) or in just your favorite forums (select the ones you want to see when you come to Fishing Minnesota). It keeps and in real time with respect to Topic posts and lets YOU SELECT YOUR FAVORITE FORUMS. It can make things fun and easy. This is especially true for less experienced visitors raised on social media. If you, as a members want more specific topics, you can even select a single forum to view. Let us take a look at fluid view in action. We will then break it down and explain how it works in more detail.   The video shows the topic list and the forum filter box. As you can see, it is easy to change the topic list by changing the selected forums. This view replaces the traditional list of categories and forums.   Of course, members only can change the view to better suit your way of browsing.   You will notice a “grid” option. We have moved the grid forum theme setting into the main forum settings. This makes it an option for members only to choose. This screenshot also shows the removal of the forum breadcrumb in fluid view mode. Fluid view remembers your last forum selection so you don’t lose your place when you go back to the listing. The benefit of this feature is easy to see. It removes a potential barrier of entry for members only. It puts the spotlight on topics themselves, and not the hierarchical forum structure. You as a member will enjoy viewing many forums at once and switching between them without leaving the page. We hope that fluid view, the new functionality is an asset that you enjoy .
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jmg

"Combat" Trout

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Brother and I survived our semi-annual adventure into "combat" fishing on one of our local trout lakes and each came away with a limit of the little rainbow delights.  Now, what are some of your favorite ways to prepare these critters?  I usually just pan fry them gently after dusting with a little seasoned flour and maybe use a squirt of fresh lemon over it before eating.  But, I would like to get some other ideas that have been tried and voted keeper by the diners.  I want to have some guests over for dinner who haven't eaten trout before, just walleyes, which they love.  Since trout and walleyes have their own flavor characteristics, I don't want them to be turned off to the trout.  That's why I am reaching out for ideas.

Wishing you all a safe, successful season for whatever species you are after.:)

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Serve them fresh as you can. Growing up in Southeast MN I fished for trout a lot. We cooked them on the grill with a little oil on them and salt and pepper. They were awesome tasting, wild fish orange meat is the best. I froze them once and wanted to serve to some relatives. They were awful, very fishy tasting after freezing for some reason. 

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Trout poppers.......butterfly fillet, sammy up cream cheese and jalapeño pepper jelly, grill in foil. The little stockers cook quick.

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Grill them on a cedar plank. Fillet and leave the skin on. Put on whatever seasoning you like.....lemon, dill, S&P etc.

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Going off of your location, I think I know where you went.;)  Congrats on limiting-out!  can be tough in a put/take pond when you're elbow-to-elbow with the fish-starved masses. I haven't done it in years, but always had fun

Brine' em and Smoke 'em!

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On 5/17/2016 at 1:19 PM, ThunderLund78 said:

Brine' em and Smoke 'em!

That's the only way I'll ever cook trout again.  Love fish..Trout?  Not so much, but SMOKED is one of my very favorite things.

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