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    • Rick

      Members Only Fluid Forum View   08/08/2017

      Fluid forum view allows members only to get right to the meat of this community; the topics. You can toggle between your preferred forum view just below to the left on the main forum entrance. You will see three icons. Try them out and see what you prefer.   Fluid view allows you, if you are a signed up member, to see the newest topic posts in either all forums (select none or all) or in just your favorite forums (select the ones you want to see when you come to Fishing Minnesota). It keeps and in real time with respect to Topic posts and lets YOU SELECT YOUR FAVORITE FORUMS. It can make things fun and easy. This is especially true for less experienced visitors raised on social media. If you, as a members want more specific topics, you can even select a single forum to view. Let us take a look at fluid view in action. We will then break it down and explain how it works in more detail.   The video shows the topic list and the forum filter box. As you can see, it is easy to change the topic list by changing the selected forums. This view replaces the traditional list of categories and forums.   Of course, members only can change the view to better suit your way of browsing.   You will notice a “grid” option. We have moved the grid forum theme setting into the main forum settings. This makes it an option for members only to choose. This screenshot also shows the removal of the forum breadcrumb in fluid view mode. Fluid view remembers your last forum selection so you don’t lose your place when you go back to the listing. The benefit of this feature is easy to see. It removes a potential barrier of entry for members only. It puts the spotlight on topics themselves, and not the hierarchical forum structure. You as a member will enjoy viewing many forums at once and switching between them without leaving the page. We hope that fluid view, the new functionality is an asset that you enjoy .
MossyMO64

Steak, Shrimp and Garlic Toast

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Last evening my wife and I cold smoked a couple of rib-eye steaks with oak.

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Gave them a quick sear while cooking some shrimp.

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As the steaks were resting tossed on some garlic toast.

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Oak smoked Tatonka Dusted rib-eye, Buffalo Wing seasoned shrimp and garlic toast cooked to perfection courtesy of the Vortex... It was a fantastic meal!

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Thanks for looking!

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Steak looks nice and pink but I'm not sure about the 'sear', it almost looks burnt to me and I hate anything thats black and burnt. To each his own I guess.  Made the mistake of ordering 'blackened catfish' once and hated it, thought later what was I thinking, you don't like burnt food!! Must be from eating burnt toast as a kid, as in mom burns the toast, scraps off the burnt part -- kind of -- and then butters it and says eat it. Nowadays if I burn toast I toss it and start over.

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57 minutes ago, delcecchi said:

OK, here is how to get the hard sear, after sous vide to proper internal temperature...

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Del, what in god's name is that??! The afterburner nozzle off the space shuttle??!  :lol:

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If you look a little closer to the searing pics of the steak it was seared over a charcoal filled Vortex, Vortex's have been measured with infrared at grill grate temp as high as 1114º that I know of... it is a steak searing machine not to mention other indirect and direct cooking methods it provides kettle and kamado grills!

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If you have a Facebook account there is a group just shy of 600 Vortex owners that post various cooks around the Vortex - www.facebook.com/groups/1039201796130256
There is also a good product review video available here - www.owensbbq.com/vortex.html

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