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mrklean

Cooking in the ice house

14 posts in this topic

How many of you guys do some cooking in your ice houses what kind of racks etc have you made to cook with?   Here is my cooking rack I attached to the top of my buddy heater 

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I did the same thing with our buddy heater, the only problem we had is when we got a small hole in our tinfoil and it would leak onto the heater.

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I do the same with the buddy, or when making chili/soups, put a pan or pot on this guy. I love this little unit. My old Coleman stove from the 70's is great too....

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Some bacon from earlier in the year no a great idea smokey house after that 

image.jpeg

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Always leave doors open on each end when cooking, for cross ventilation...and also to keep CO at a minimum.

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How about a sandwich? More time fishing, less time cooking. Unless you bring along kitchen help?

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I think ya missed the point, Cooperman...nothing like get a nice hot meal cooking on the ice. All part of the sensory experience, right guys? :grin:

elkrivermn likes this

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absolutely Reb.  Gotta fill some time too.  I'd bet a can of Dinty Moore stew on ice tastes 100 times better than if you made in your kitchen.

LindellProStaf likes this

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2 hours ago, Cooperman said:

How about a sandwich? More time fishing, less time cooking. Unless you bring along kitchen help?

Cold sandwich or nice hot pizza that took about 2 min away from my fishing......yea I'll go with the pizza 

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Using the old sunflower heater works great for cooking cans of soup on

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That's gotta make a mess, don't they drip, pop, and splatter all over?

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I'm the same, warm meal = happy fishermen.  Sunflower on the floor, pan, good eats.

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Mines like Musky Face100_1149.thumb.JPG.b5b448adab29a000695a3 Musky Face's.

 

 

Edited by OldBear

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